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Ajiaco
Created by: Howcan Team
Ingredients
- 2 lbs of chicken thighs
- 8 cups of chicken broth
- 3 ears of corn, cut into thirds
- 1 lb of yellow potatoes, peeled and halved
- 1 lb of red potatoes, peeled and halved
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 bunch of fresh cilantro, chopped
- 2 tablespoons of capers
- 2 tablespoons of heavy cream
- 1 avocado, sliced
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken thighs and chicken broth to a boil. Reduce heat and simmer for 30 minutes, skimming off any foam that rises to the surface.
- Remove the chicken thighs from the pot and shred the meat. Discard the bones and return the shredded chicken to the pot.
- Add the ears of corn, yellow potatoes, red potatoes, onion, garlic, and half of the chopped cilantro to the pot. Simmer for an additional 30 minutes, or until the potatoes are tender.
- Stir in the capers and heavy cream. Season with salt and pepper to taste.
- To serve, ladle the soup into bowls and garnish with avocado slices and the remaining chopped cilantro.
- Enjoy the Ajiaco hot and fresh!
Ajiaco is a traditional Colombian soup that has been enjoyed for centuries. This hearty dish originated from the indigenous people of the Andes region and has since become a beloved staple in Colombian cuisine. Ajiaco is known for its rich and flavorful broth, which is made with a variety of ingredients including chicken, corn, potatoes, and a herb called guascas. The soup is often garnished with capers, avocado, and cream, adding layers of texture and taste. Many Colombian chefs and restaurants take pride in perfecting their own unique version of ajiaco, with some claiming to have the best in the country. One famous alternative method for making ajiaco is to use three different types of potatoes to add depth to the dish. Today, the best versions of ajiaco can be found in Bogotá, the capital city of Colombia, where it is considered a local specialty. The key to making a delicious ajiaco lies in the quality of the ingredients and the slow cooking process, allowing the flavors to meld together. Whether enjoyed in a bustling restaurant in Bogotá or homemade with a family recipe, ajiaco continues to be a beloved symbol of Colombian culinary tradition.
90 min
6
350 calories
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