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White Chocolate Dipped Chocolate Biscotti
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of semi-sweet chocolate chips
- 12 ounces of white chocolate, chopped
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together 2 cups of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter and 1 cup of sugar until light and fluffy. Beat in 2 eggs and 1 teaspoon of vanilla extract.
- Gradually mix in the dry ingredients until a dough forms. Fold in 1 cup of chocolate chips.
- Divide the dough in half and shape each half into a 12-inch long log. Place the logs on the prepared baking sheet and flatten slightly.
- Bake in the preheated oven for 25 minutes. Remove from the oven and let cool for 10 minutes.
- Using a serrated knife, slice the logs into 1-inch thick biscotti. Place the biscotti cut side down on the baking sheet and bake for an additional 10 minutes, or until crisp.
- Melt 12 ounces of white chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth.
- Dip one end of each biscotti into the melted white chocolate and place on a parchment-lined tray to set.
- Allow the white chocolate to set before serving. Enjoy with a cup of coffee or tea!
Chocolate Biscotti dipped in white chocolate is a delightful Italian treat with a rich history. Originating in the city of Prato, Tuscany, biscotti has been enjoyed since the Roman times. The crunchy, twice-baked cookie gained popularity in the 19th century when it became customary to dip it in sweet wine. Today, skilled pastry chefs like Luca Montersino and Sal De Riso have perfected the art of creating these delectable treats. The best version of this dish can be found in traditional Italian bakeries, where the biscotti are made with high-quality cocoa and dipped in luscious white chocolate. The key to a perfect biscotti lies in achieving the ideal balance of crispiness and tenderness, making it a perfect companion to a cup of coffee or dessert wine.
65 min
24
150 calories
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