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Classic Ceviche
20 min
4
150 calories
Ceviche is a traditional dish originating from Peru, where fresh raw fish is marinated in citrus juices, typically lime or lemon, and mixed with onions, chili peppers, and other seasonings. This method of preparing fish dates back to pre-Columbian times when the Incas used the acidic juice from the tumbo fruit to marinate their seafood. Over time, the dish has evolved and spread throughout Latin A...
Atole de Arroz
40 min
4
200 calories
Atole de Arroz, a traditional Mexican drink, has a rich history dating back to pre-Columbian times. This creamy rice-based beverage was enjoyed by the Aztecs and Mayans, and has since become a beloved part of Mexican cuisine. The drink is made by simmering rice with water or milk, and then sweetening it with sugar and flavored with cinnamon or vanilla. Some variations include adding chocolate or f...
Chilaquiles Verdes
35 min
4 servings
450 calories
Chilaquiles Verdes is a traditional Mexican dish with a rich history dating back to the ancient Aztecs. This flavorful dish consists of crispy tortilla chips smothered in a tangy green salsa, topped with crema, queso fresco, and sometimes shredded chicken or eggs. The dish is believed to have originated in central Mexico, where it was a popular breakfast or brunch item. Today, it can be found in m...
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