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Homemade Salsa and Chips
25 min
6 servings
150 calories
Salsa and chips have a rich history dating back to ancient Aztec civilization, where the indigenous people combined tomatoes, chili peppers, and other local ingredients to create a spicy, flavorful sauce. This traditional salsa evolved over time, influenced by Spanish colonization and Mexican culinary traditions. In the 20th century, Mexican-American communities in Texas popularized the pairing of...
Almond Mexican Atole
20 min
4 servings
200 calories
Mexican Atole, a traditional hot corn-based beverage, has been enjoyed for centuries in Mexico. This comforting drink is often flavored with cinnamon, vanilla, and sometimes a touch of almond. The addition of almond gives it a delightful nutty undertone, adding a unique twist to this classic recipe. Atole is commonly enjoyed during the holiday season and is a staple at Mexican celebrations and gat...
Chilaquiles Verdes
35 min
4 servings
450 calories
Chilaquiles Verdes is a traditional Mexican dish with a rich history dating back to the ancient Aztecs. This flavorful dish consists of crispy tortilla chips smothered in a tangy green salsa, topped with crema, queso fresco, and sometimes shredded chicken or eggs. The dish is believed to have originated in central Mexico, where it was a popular breakfast or brunch item. Today, it can be found in m...
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