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Atole de Arroz
Created by: Howcan Team
Ingredients
- 1 cup of rice
- 4 cups of water
- 2 cinnamon sticks
- 1 cup of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- Ground cinnamon for garnish
Instructions
- In a medium saucepan, bring 4 cups of water to a boil.
- Add 1 cup of rice and 2 cinnamon sticks to the boiling water. Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender.
- Remove the cinnamon sticks and transfer the rice and water to a blender. Blend until smooth.
- Pour the blended rice mixture back into the saucepan and add 1 cup of milk, 1/2 cup of sugar, and 1 teaspoon of vanilla extract. Stir well.
- Cook over medium heat, stirring constantly, until the atole thickens to your desired consistency, about 10 minutes.
- Remove from heat and discard any remaining cinnamon sticks.
- Serve hot, garnished with a sprinkle of ground cinnamon. Enjoy!
Atole de Arroz, a traditional Mexican drink, has a rich history dating back to pre-Columbian times. This creamy rice-based beverage was enjoyed by the Aztecs and Mayans, and has since become a beloved part of Mexican cuisine. The drink is made by simmering rice with water or milk, and then sweetening it with sugar and flavored with cinnamon or vanilla. Some variations include adding chocolate or fruit. Today, Atole de Arroz can be found in many Mexican restaurants and is often served during special occasions and holidays. For the best version of this comforting drink, seek out authentic Mexican eateries or try making it at home using fresh ingredients and traditional methods.
40 min
4
200 calories
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