Atole de Arroz

Created by: Howcan Team

BeverageBreakfast

Atole de Arroz, a traditional Mexican drink, has a rich history dating back to pre-Columbian times. This creamy rice-based beverage was enjoyed by the Aztecs and Mayans, and has since become a beloved part of Mexican cuisine. The drink is made by simmering rice with water or milk, and then sweetening it with sugar and flavored with cinnamon or vanilla. Some variations include adding chocolate or fruit. Today, Atole de Arroz can be found in many Mexican restaurants and is often served during special occasions and holidays. For the best version of this comforting drink, seek out authentic Mexican eateries or try making it at home using fresh ingredients and traditional methods.