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Pozol
Created by: Howcan Team
Ingredients
- 2 cups of corn dough
- 4 cups of water
- 1/2 cup of cacao beans
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
Instructions
- In a large pot, combine 2 cups of corn dough and 4 cups of water. Mix well to dissolve the dough in the water.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent lumps from forming.
- Once the mixture thickens, reduce the heat and let it simmer for 15 minutes, stirring occasionally.
- In a separate pan, roast 1/2 cup of cacao beans until fragrant. Let them cool, then grind them into a fine powder.
- Add the ground cacao powder, 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt to the simmering corn mixture. Stir well to combine.
- Simmer for an additional 10 minutes, then remove from heat and let it cool to room temperature.
- Once cooled, transfer the mixture to a blender and blend until smooth and frothy.
- Serve the pozol in glasses and enjoy this traditional Mexican beverage.
Pozol is a traditional Mexican beverage with roots dating back to the Mayan civilization. This refreshing drink is made from fermented corn dough, water, and sometimes cacao, creating a unique blend of flavors. It has been enjoyed for centuries in the Chiapas region of Mexico, where it is often served as a revitalizing drink to combat the hot and humid climate. Today, you can find variations of pozol in many Mexican restaurants, with some chefs adding their own twist by incorporating ingredients like cinnamon or vanilla. For an authentic experience, visit the markets of Chiapas to savor the best version of this ancient beverage.
50 min
4
150 calories
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