Your rating
Not rated yet!
Modify
Pozol
Created by: Howcan Team
Ingredients
- 2 cups of corn dough
- 4 cups of water
- 1/2 cup of cacao beans
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of salt
Instructions
- In a large pot, combine 2 cups of corn dough and 4 cups of water. Mix well to dissolve the dough in the water.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent lumps from forming.
- Once the mixture thickens, reduce the heat and let it simmer for 15 minutes, stirring occasionally.
- In a separate pan, roast 1/2 cup of cacao beans until fragrant. Let them cool, then grind them into a fine powder.
- Add the ground cacao powder, 1/4 cup of sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of salt to the simmering corn mixture. Stir well to combine.
- Simmer for an additional 10 minutes, then remove from heat and let it cool to room temperature.
- Once cooled, transfer the mixture to a blender and blend until smooth and frothy.
- Serve the pozol in glasses and enjoy this traditional Mexican beverage.
Pozol is a traditional Mexican beverage with roots dating back to the Mayan civilization. This refreshing drink is made from fermented corn dough, water, and sometimes cacao, creating a unique blend of flavors. It has been enjoyed for centuries in the Chiapas region of Mexico, where it is often served as a revitalizing drink to combat the hot and humid climate. Today, you can find variations of pozol in many Mexican restaurants, with some chefs adding their own twist by incorporating ingredients like cinnamon or vanilla. For an authentic experience, visit the markets of Chiapas to savor the best version of this ancient beverage.
50 min
4
150 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Bourbon Glazed Salmon
This Bourbon Glazed Salmon is a delicious and flavorful dish that is perfect for a special dinner.
25 min
4
350 calories
Grilled Shrimp, Mango, and Avocado Salad
A refreshing and flavorful salad with grilled shrimp, ripe mango, and creamy avocado.
30 min
4
320 calories
Coconut Painkiller Cocktail
This tropical cocktail is a twist on the classic Painkiller, served in a coconut shell for an extra island vibe.
10 min
1
250 calories