Your rating
Not rated yet!
Modify
Egg and Cheese Breakfast Quesadilla with Avocado Slices
Created by: Howcan Team
Ingredients
- 4 large eggs
- 1/2 cup shredded cheddar cheese
- 4 small flour tortillas
- 1 ripe avocado, sliced
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a medium bowl, beat the eggs and season with salt and pepper.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour the beaten eggs into the skillet and cook, stirring occasionally, until just set, about 3-4 minutes. Remove from heat.
- Place 2 tortillas on a clean work surface. Sprinkle half of the shredded cheddar cheese evenly over the tortillas.
- Divide the scrambled eggs equally between the two tortillas, spreading them over the cheese.
- Arrange the avocado slices on top of the eggs, then sprinkle the remaining cheese over the avocado slices.
- Top each with the remaining 2 tortillas to form quesadillas.
- Return the skillet to medium heat and carefully transfer one quesadilla to the skillet. Cook until the bottom tortilla is golden brown and the cheese is melted, about 2-3 minutes.
- Carefully flip the quesadilla and cook the other side until golden brown and the cheese is melted, about 2-3 minutes more.
- Repeat with the second quesadilla.
- Remove from the skillet and let cool for a minute before slicing each quesadilla into wedges.
- Serve hot and enjoy!
The Egg and Cheese Breakfast Quesadilla with avocado slices is a delightful fusion of Mexican and American breakfast flavors. This dish originated in the southwestern United States, where the rich culinary heritage of Mexican cuisine meets the love for hearty breakfasts. The creamy avocado slices add a buttery texture and a fresh, vibrant flavor to the classic combination of fluffy eggs and gooey cheese. This dish has gained popularity in trendy brunch spots and cafes across the country, where innovative chefs have elevated it with their unique twists. For the best version of this dish, seek out eateries known for their fresh, ripe avocados and locally sourced ingredients. The key to a perfect Egg and Cheese Breakfast Quesadilla with avocado slices lies in the quality of the avocados and the balance of flavors between the eggs, cheese, and the creamy fruit. Whether you're enjoying it at a bustling brunch spot in California or whipping it up at home, this breakfast quesadilla is a delicious way to start your day.
20 min
2
380 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Sourdough Pretzel Bites
Delicious and chewy sourdough pretzel bites, perfect for snacking or serving as an appetizer.
45 min
8 servings
180 per serv calories
Most recent recipes
Meyer Lemon Grilled Chicken
This grilled chicken recipe is bursting with the bright and tangy flavor of Meyer lemons.
35 min
4
300 calories
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories
Honey Glazed Lemon Garlic Roasted Chicken with Roasted Vegetables
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, infused with lemon and garlic, served with a side of perfectly roasted vegetables.
80 min
4
450 calories