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Doritos Nachos
Created by: Howcan Team
Ingredients
- 1 bag of Doritos chips
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/4 cup of sliced black olives
- 1/4 cup of diced red onion
- 1/4 cup of sliced jalapenos
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- 1/4 cup of salsa
Instructions
- Preheat the oven to 350 degrees F.
- Spread the Doritos chips in a single layer on a baking sheet.
- Sprinkle the shredded cheddar cheese evenly over the Doritos chips.
- Top with diced tomatoes, sliced black olives, diced red onion, and sliced jalapenos.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes.
- Serve the Doritos nachos with dollops of sour cream, guacamole, and salsa on top.
- Enjoy your delicious Doritos nachos!
Doritos Nachos have a fascinating history that dates back to the 1970s when a group of innovative chefs in California decided to take the classic nachos to a whole new level. They replaced traditional tortilla chips with the popular Doritos, known for their bold and zesty flavors. This simple yet ingenious twist quickly gained popularity, and soon, Doritos Nachos became a staple in many restaurants across the region. Today, the best version of this dish can be found in Tex-Mex eateries, where the perfect combination of melted cheese, savory toppings, and crunchy Doritos creates a mouthwatering sensation. To make the best Doritos Nachos, it's crucial to use high-quality, flavorful toppings like seasoned ground beef, fresh salsa, and creamy guacamole. Alternatively, some chefs swear by baking the Doritos with the toppings for a unique and delicious twist on this classic dish.
20 min
4
350 calories
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