Spicy Sausage with Caramelized Onions
Spicy Stuffed Bell Peppers
Blueberry Buckle with Whipped Cream
Gluten-Free Penne with Pesto Sauce and Grilled Chicken
Main Course
Italian
Chocolate Orange Biscotti
Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables
Air Fryer Frozen French Fries with Crispy Bacon
Harissa Spiced Lamb Belly Tacos
Mexican
Avocado Veggie Burger
Painkiller with a Splash of Pineapple Juice
Baked Cod with Lemon Butter over Quinoa
Lavender Shortbread Cookies Dipped in Dark Chocolate
Dessert
International
Banana and Spinach Smoothie
Honey Mustard Glazed Lemon Garlic Roasted Chicken
Beef and Vegetable Stew with Mushrooms and Potatoes
Sesame Crusted Salmon
Asian
Beef Heart and Root Vegetable Stew
Bacon and Cheese Quiche
Bourbon Glazed Salmon
Grilled Swordfish with Pineapple Salsa
Tropical
Tiramisu Cake
Almond Milk Caramel Ribbon Crunch Frappuccino
Vegetarian Minestrone Soup
Quinoa and Black Bean Enchiladas
Caramel Ribbon Crunch Frappuccino with Espresso Shot
Chicken and Sausage Gumbo with Okra
Strawberry Vanilla Buttercream Frosting with Fresh Strawberries
Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese
American
Shortbread Cookies with Lemon Curd and Whipped Cream
Mexican Atole with Nutmeg
Quinoa Stuffed Peppers
Southwest Veggie Wrap with Grilled Tofu
Lunch
Dinner
Southwestern
Honey Glazed Bacon-Wrapped Green Beans
Berry Blast Smoothie Bowl with Granola
Spicy Honey Glazed Buffalo Chicken Tenders
Caramel Drizzled Chocolate Chip Cookies with Sea Salt
Pan-Seared Ribeye Steak
Cranberry Tom Collins
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
Strawberry Waffles with Chocolate Sauce
Breakfast
Brunch
Thai Red Curry with Fish
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes
Chia Seed Pudding with Fresh Berries
Quinoa and Lentil Salad
Salad
Mediterranean
Pumpkin Spice Oatmeal with Whipped Cream
Extra Mint Chocolate Chip Devil's Food Cake Cookies
Pisto Manchego
Almond Mexican Atole
Beverage
I cook
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