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Avocado Alfredo Sauce
20 min
4
320 calories
Avocado Alfredo Sauce is a creamy, flavorful twist on the classic Alfredo sauce, incorporating the rich, buttery taste of avocados. This innovative sauce has gained popularity in recent years due to its unique combination of flavors and its health benefits. The dish is believed to have originated in California, where chefs sought to create a lighter, more vibrant alternative to traditional Alfredo...
Lemon Garlic Shrimp Scampi with Steamed Green Beans
25 min
4
300 calories
Lemon Garlic Shrimp Scampi with Steamed Green Beans is a classic Italian-American dish that has become a favorite in many households. The dish is believed to have originated in the Italian region of Liguria, known for its fresh seafood and aromatic herbs. The combination of succulent shrimp, zesty lemon, and pungent garlic creates a burst of flavor that is both comforting and satisfying. In recen...
Coconut Zuppa di Pesce
60 min
6
380 calories
Zuppa di Pesce, a traditional Italian seafood stew, has a rich history dating back to coastal regions like Sicily and Naples. The addition of coconut milk brings a tropical twist to this classic dish, creating a creamy and flavorful broth. Renowned chefs like Lidia Bastianich and Mario Batali have put their own spin on this recipe, incorporating coconut milk to enhance the dish's richness. The bes...
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