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Pesto Chicken Pizza
Created by: Howcan Team
Ingredients
- 1 pre-made pizza dough
- 1/2 cup of basil pesto
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grilled chicken, diced
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of red pepper flakes
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- In a small bowl, mix together the olive oil and minced garlic. Brush the garlic oil over the pizza dough.
- Spread the basil pesto evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the pesto.
- Evenly distribute the diced grilled chicken over the cheese.
- Sprinkle the grated Parmesan cheese and red pepper flakes over the top.
- Season with salt and pepper to taste.
- Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Remove from the oven and let it cool for a few minutes before slicing. Enjoy your delicious pesto chicken pizza!
Pesto pizza has a rich history that dates back to the Liguria region of Italy, where it originated. The traditional version features a thin crust topped with basil pesto, mozzarella cheese, and sometimes cherry tomatoes. Over time, chefs and home cooks have added their own twists to this classic dish, including the addition of grilled chicken for a heartier and more protein-packed option. In recent years, the combination of pesto and grilled chicken on pizza has gained popularity in pizzerias and restaurants worldwide. The succulent, smoky flavor of grilled chicken complements the vibrant, herbaceous notes of the pesto, creating a delightful fusion of flavors. One renowned establishment that has perfected the art of crafting pesto pizza with grilled chicken is Pizzeria Mozza in Los Angeles. Their wood-fired oven and commitment to using high-quality ingredients result in a mouthwatering pizza that keeps patrons coming back for more. When making this dish at home, it's crucial to use fresh, homemade pesto for the best flavor. Additionally, grilling the chicken to perfection ensures that it remains juicy and adds a delightful charred essence to the pizza. Whether enjoyed at a cozy Italian trattoria or created in a home kitchen, pesto pizza with added grilled chicken is a delightful twist on a beloved classic.
30 min
4
450 calories
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