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Steamed Clams with Garlic Butter and White Wine
Created by: Howcan Team
Ingredients
- 3 pounds of fresh clams, scrubbed and cleaned
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1/2 cup of white wine
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic to the pot and sauté for 1-2 minutes until fragrant.
- Pour in the white wine and bring to a simmer.
- Add the cleaned clams to the pot and cover with a lid. Steam for 5-7 minutes or until the clams have opened.
- Using a slotted spoon, transfer the steamed clams to a serving bowl, discarding any unopened ones.
- Stir in the remaining 2 tablespoons of butter into the pot until melted and well combined with the garlic and wine sauce.
- Season the sauce with salt and pepper to taste, then pour it over the steamed clams.
- Garnish with chopped fresh parsley and serve immediately with crusty bread for dipping.
The history of Steamed Clams with Garlic Butter and white wine dates back to the coastal regions of Italy, where fresh seafood and aromatic ingredients are abundant. This dish has been perfected by generations of passionate chefs who understand the delicate balance of flavors. The addition of white wine brings a subtle acidity and depth to the dish, elevating the natural sweetness of the clams. Today, this classic recipe can be found in renowned seafood restaurants along the Mediterranean coast, where chefs take pride in sourcing the freshest clams and using locally produced garlic and butter. For the best version of this dish, it's crucial to use high-quality clams and to sauté the garlic in butter until fragrant before adding the white wine to create a rich and flavorful broth. This method ensures that every bite is a harmonious blend of briny, buttery, and aromatic goodness.
25 min
4 servings
320 calories
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