Your rating
Not rated yet!
Modify
Steamed Clams with Garlic Butter and White Wine
Created by: Howcan Team
Ingredients
- 3 pounds of fresh clams, scrubbed and cleaned
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1/2 cup of white wine
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic to the pot and sauté for 1-2 minutes until fragrant.
- Pour in the white wine and bring to a simmer.
- Add the cleaned clams to the pot and cover with a lid. Steam for 5-7 minutes or until the clams have opened.
- Using a slotted spoon, transfer the steamed clams to a serving bowl, discarding any unopened ones.
- Stir in the remaining 2 tablespoons of butter into the pot until melted and well combined with the garlic and wine sauce.
- Season the sauce with salt and pepper to taste, then pour it over the steamed clams.
- Garnish with chopped fresh parsley and serve immediately with crusty bread for dipping.
The history of Steamed Clams with Garlic Butter and white wine dates back to the coastal regions of Italy, where fresh seafood and aromatic ingredients are abundant. This dish has been perfected by generations of passionate chefs who understand the delicate balance of flavors. The addition of white wine brings a subtle acidity and depth to the dish, elevating the natural sweetness of the clams. Today, this classic recipe can be found in renowned seafood restaurants along the Mediterranean coast, where chefs take pride in sourcing the freshest clams and using locally produced garlic and butter. For the best version of this dish, it's crucial to use high-quality clams and to sauté the garlic in butter until fragrant before adding the white wine to create a rich and flavorful broth. This method ensures that every bite is a harmonious blend of briny, buttery, and aromatic goodness.
25 min
4 servings
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Matcha Green Tea Smoothie with Vanilla Protein Powder
A refreshing and energizing smoothie with the added benefits of matcha and protein.
5 min
1
250 calories
No-Bake Almond Butter Oatmeal Energy Balls
These no-bake energy balls are a healthy and delicious snack that is easy to make.
15 min
12
150 calories
Spicy Chipotle Chicken Sandwich with Extra Avocado
This sandwich is a delicious combination of spicy chipotle chicken and creamy avocado, perfect for a satisfying meal.
30 min
2
480 calories