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Pappa al Pomodoro
Created by: Howcan Team
Ingredients
- 1/4 cup extra virgin olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 pounds of ripe tomatoes, peeled and chopped
- 1 teaspoon of sugar
- 4 cups of vegetable broth
- 1 pound of day-old bread, torn into small pieces
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
- In a large pot, heat 1/4 cup of extra virgin olive oil over medium heat.
- Add 1 finely chopped onion and 2 minced cloves of garlic, and sauté until softened, about 5 minutes.
- Stir in 2 pounds of peeled and chopped ripe tomatoes and 1 teaspoon of sugar. Cook for 10 minutes, stirring occasionally.
- Pour in 4 cups of vegetable broth and bring to a simmer.
- Add the torn pieces of day-old bread to the pot and stir well to combine. Season with salt and pepper to taste.
- Simmer the soup for 20-25 minutes, stirring occasionally, until the bread has broken down and the soup has thickened.
- Remove the pot from the heat and let the soup cool slightly before serving.
- Garnish each serving with fresh basil leaves and a drizzle of extra virgin olive oil. Enjoy!
Pappa al Pomodoro is a traditional Tuscan tomato and bread soup that has been enjoyed for centuries in Italy. This hearty dish has humble origins, originating as a way to use up stale bread and ripe tomatoes. The dish is a staple of Tuscan cuisine and is often associated with the region's rustic and simple approach to cooking. Renowned chefs like Mario Batali and Lidia Bastianich have popularized this dish in the United States, bringing the flavors of Tuscany to a wider audience. Today, the best versions of Pappa al Pomodoro can be found in authentic Tuscan trattorias, where the soup is made with fresh, ripe tomatoes, high-quality olive oil, and crusty, day-old bread. The key to a delicious Pappa al Pomodoro lies in the quality of the ingredients, particularly the tomatoes and bread. For a twist on the traditional recipe, some chefs add a touch of chili flakes for a subtle kick of heat. Whether enjoyed as a starter or a main course, Pappa al Pomodoro is a comforting and flavorful dish that captures the essence of Tuscan cooking.
60 min
6
320 calories
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