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  4. Tangy Lemon Grilled Chicken With Extra Lemon Zest
Tangy Lemon Grilled Chicken with Extra Lemon Zest

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley, for garnish

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Tangy Lemon Grilled Chicken with Extra Lemon Zest

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  • In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh lemon juice, 2 tablespoons honey, 2 cloves minced garlic, 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Garnish with chopped fresh parsley and additional lemon zest, if desired. Serve and enjoy!
Main Course
American

Tangy Lemon Grilled Chicken with extra lemon zest is a zesty and refreshing dish that has a rich history in Mediterranean cuisine. This flavorful recipe has been perfected by chefs in regions like Greece and Italy, where the use of fresh lemon and herbs is a culinary tradition. The dish has evolved over time, with chefs adding extra lemon zest to enhance the citrusy flavor. The best version of this dish can be found in authentic Mediterranean restaurants, where the chicken is marinated in a blend of lemon juice, zest, garlic, and herbs before being grilled to perfection. The key to getting this dish right is to use high-quality, fresh ingredients and to let the chicken marinate for a sufficient amount of time to absorb the flavors. Whether enjoyed with a side of grilled vegetables or a fresh salad, Tangy Lemon Grilled Chicken with extra lemon zest is a delightful and satisfying dish that is sure to please the palate.

30 min

|

4

|

300 calories

Instructions

  • In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh lemon juice, 2 tablespoons honey, 2 cloves minced garlic, 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Garnish with chopped fresh parsley and additional lemon zest, if desired. Serve and enjoy!
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