LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Tangy Lemon Grilled Chicken With Extra Lemon Zest
Tangy Lemon Grilled Chicken with Extra Lemon Zest

Your rating

Not rated yet!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley, for garnish

Modify

Tangy Lemon Grilled Chicken with Extra Lemon Zest

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

  • In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh lemon juice, 2 tablespoons honey, 2 cloves minced garlic, 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Garnish with chopped fresh parsley and additional lemon zest, if desired. Serve and enjoy!
Main Course
American

Tangy Lemon Grilled Chicken with extra lemon zest is a zesty and refreshing dish that has a rich history in Mediterranean cuisine. This flavorful recipe has been perfected by chefs in regions like Greece and Italy, where the use of fresh lemon and herbs is a culinary tradition. The dish has evolved over time, with chefs adding extra lemon zest to enhance the citrusy flavor. The best version of this dish can be found in authentic Mediterranean restaurants, where the chicken is marinated in a blend of lemon juice, zest, garlic, and herbs before being grilled to perfection. The key to getting this dish right is to use high-quality, fresh ingredients and to let the chicken marinate for a sufficient amount of time to absorb the flavors. Whether enjoyed with a side of grilled vegetables or a fresh salad, Tangy Lemon Grilled Chicken with extra lemon zest is a delightful and satisfying dish that is sure to please the palate.

30 min

|

4

|

300 calories

Instructions

  • In a small bowl, whisk together 1/4 cup olive oil, 1/4 cup fresh lemon juice, 2 tablespoons honey, 2 cloves minced garlic, 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  • Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
  • Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
  • Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  • Remove the chicken from the grill and let it rest for 5 minutes before serving.
  • Garnish with chopped fresh parsley and additional lemon zest, if desired. Serve and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Mushroom and Spinach Rigatoni with Extra Parmesan Cheese

Mushroom and Spinach Rigatoni with Extra Parmesan Cheese

A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.

35 min

|

4

|

450 calories

Tangy Lemon Grilled Chicken with Extra Lemon Zest

Tangy Lemon Grilled Chicken with Extra Lemon Zest

This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.

30 min

|

4

|

300 calories

Painkiller with Freshly Grated Nutmeg

Painkiller with Freshly Grated Nutmeg

This Painkiller cocktail is a tropical delight with a hint of freshly grated nutmeg for added flavor.

5 min

|

1

|

220 calories