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Spicy Lemon Herb Grilled Shrimp with Garlic Butter Pasta
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest and juice of 1 lemon
- 1/4 cup chopped fresh parsley
- 8 ounces spaghetti or linguine
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large bowl, combine the olive oil, minced garlic, red pepper flakes, paprika, oregano, salt, pepper, lemon zest, and half of the chopped parsley. Add the shrimp and toss to coat. Let marinate for 15 minutes.
- Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until pink and opaque. Remove from the grill and sprinkle with lemon juice and the remaining parsley.
- While the shrimp is grilling, cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant. Add the cooked pasta to the skillet and toss to coat with the garlic butter. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Serve the grilled shrimp alongside the garlic butter pasta. Enjoy!
The history of Spicy Lemon Herb Grilled Shrimp with a side of garlic butter pasta is a delightful tale of coastal flavors and culinary creativity. This dish is a fusion of Mediterranean and coastal cuisine, with origins in the vibrant kitchens of Southern Italy and the Mediterranean coast. Renowned chefs like Jamie Oliver and Giada De Laurentiis have popularized this dish, infusing it with their own unique twists. The succulent shrimp is marinated in a zesty blend of lemon, herbs, and spices, then grilled to perfection. The garlic butter pasta, with its rich and creamy texture, provides the perfect complement to the spicy shrimp. Today, this dish can be savored in top seafood restaurants along the Mediterranean coast, where the freshest shrimp and finest ingredients are used to create this culinary masterpiece. For the best version of this dish, sourcing high-quality, fresh shrimp and using a well-balanced blend of herbs and spices is crucial. Alternatively, some chefs also prepare the shrimp in a spicy tomato-based sauce, adding a tantalizing twist to the classic recipe. Whether enjoyed in a bustling trattoria in Naples or a seaside bistro in Sicily, Spicy Lemon Herb Grilled Shrimp with garlic butter pasta is a celebration of coastal flavors and culinary artistry.
30 min
4
450 calories
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