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Lemon Garlic Shrimp Scampi with Steamed Green Beans
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup of olive oil
- 4 cloves of garlic, minced
- 1/4 cup of fresh lemon juice
- 1/4 cup of white wine
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1 pound of fresh green beans, trimmed
- 2 tablespoons of butter
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of chopped fresh parsley
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of olive oil, lemon juice, white wine, and red pepper flakes. Season with salt and pepper to taste. Cook for 2-3 minutes, allowing the flavors to meld together.
- While the shrimp scampi is cooking, steam the green beans in a separate pot for 5-7 minutes until they are tender but still crisp. Drain and set aside.
- Once the sauce has thickened slightly, add the cooked shrimp back to the skillet and toss to coat in the lemon garlic sauce.
- In a serving dish, arrange the steamed green beans and top with the shrimp scampi. Sprinkle with grated Parmesan cheese and chopped parsley before serving.
- Enjoy your Lemon Garlic Shrimp Scampi with Steamed Green Beans!
Lemon Garlic Shrimp Scampi with Steamed Green Beans is a classic Italian-American dish that has become a favorite in many households. The dish is believed to have originated in the Italian region of Liguria, known for its fresh seafood and aromatic herbs. The combination of succulent shrimp, zesty lemon, and pungent garlic creates a burst of flavor that is both comforting and satisfying. In recent years, this dish has gained popularity in the United States, with many renowned chefs putting their own spin on the classic recipe. The key to a perfect Lemon Garlic Shrimp Scampi lies in the freshness of the ingredients and the balance of flavors. The shrimp should be plump and juicy, the garlic should be fragrant, and the lemon should be bright and tangy. One famous alternative method for making this dish is to add a splash of white wine to the sauce, which adds a depth of flavor and complexity. When it comes to the green beans, steaming them to a perfect crisp-tender texture is crucial to complement the rich flavors of the shrimp scampi. For those seeking the best version of this dish, look no further than the coastal regions of Italy, where the freshest seafood and locally grown produce are used to create an authentic and unforgettable dining experience. In the United States, renowned Italian restaurants in cities like New York, San Francisco, and Chicago are known for serving exceptional Lemon Garlic Shrimp Scampi with Steamed Green Beans. Whether you're enjoying this dish in a fine dining establishment or preparing it at home, the key is to savor the harmonious blend of flavors and textures that make Lemon Garlic Shrimp Scampi with Steamed Green Beans a timeless culinary delight.
25 min
4
300 calories
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