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Grilled Herb Potatoes with Extra Garlic

Created by: Howcan Team

Ingredients

2 pounds of baby potatoes, halved
1/4 cup of olive oil
4 cloves of garlic, minced
2 tablespoons of fresh rosemary, chopped
2 tablespoons of fresh thyme, chopped
1 teaspoon of salt
1/2 teaspoon of black pepper

Instructions

Preheat the grill to medium heat.
In a large bowl, combine 1/4 cup of olive oil, 4 cloves of minced garlic, 2 tablespoons of fresh rosemary, 2 tablespoons of fresh thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Add the halved baby potatoes to the bowl and toss to coat evenly with the herb and garlic mixture.
Place the potatoes on a grill basket or skewers, ensuring they are in a single layer to ensure even cooking.
Grill the potatoes for 25-30 minutes, turning occasionally, until they are tender and golden brown.
Remove the potatoes from the grill and transfer to a serving dish.
Serve hot and enjoy!

The history of Grilled Herb Potatoes with extra garlic can be traced back to the Mediterranean region, where the use of fresh herbs and garlic in cooking is a time-honored tradition. Chefs in this region have long recognized the flavor-enhancing properties of garlic and have incorporated it into many of their signature dishes. The addition of extra garlic to the classic grilled herb potatoes recipe adds a bold and aromatic twist to the dish, elevating it to a new level of deliciousness. Today, this flavorful dish can be found in restaurants across the Mediterranean, where chefs take pride in using the freshest herbs and locally sourced garlic to create the perfect balance of flavors. For the best version of this dish, it's essential to use high-quality, fresh herbs and plenty of garlic to achieve that irresistible aroma and taste. Whether served as a side dish or a standalone delight, Grilled Herb Potatoes with extra garlic is a must-try for garlic lovers and potato enthusiasts alike.

45 min

4 servings

220 calories

Instructions

Preheat the grill to medium heat.
In a large bowl, combine 1/4 cup of olive oil, 4 cloves of minced garlic, 2 tablespoons of fresh rosemary, 2 tablespoons of fresh thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Add the halved baby potatoes to the bowl and toss to coat evenly with the herb and garlic mixture.
Place the potatoes on a grill basket or skewers, ensuring they are in a single layer to ensure even cooking.
Grill the potatoes for 25-30 minutes, turning occasionally, until they are tender and golden brown.
Remove the potatoes from the grill and transfer to a serving dish.
Serve hot and enjoy!