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Colombian Ajiaco
90 min
6
350 calories
Colombian Ajiaco is a traditional hearty soup hailing from the Andean region, particularly popular in Bogotá. This iconic dish features chicken, three varieties of potatoes, corn, and a herb called guascas, creating a rich and flavorful broth. The soup is typically served with a side of avocado, capers, cream, and a dash of lime, adding a burst of freshness to the dish. Renowned Colombian chefs li...
Lentil and Vegetable Borscht
60 min
6
320 calories
Lentil and Vegetable Borscht is a hearty and flavorful soup with origins in Eastern Europe, particularly Ukraine and Russia. This traditional dish has been enjoyed for centuries, with its roots in peasant cuisine. The borscht is a vibrant and nourishing soup, typically made with beets, carrots, onions, and cabbage, creating a rich and earthy flavor. The addition of lentils provides a satisfying an...
Classic Borscht
120 min
6
250 calories
Borscht is a traditional Eastern European soup known for its vibrant color and rich, earthy flavors. Originating in Ukraine, this beloved dish has spread throughout the region, with each country adding its own unique twist. Chefs like Olia Hercules and Anya von Bremzen have popularized their own versions, incorporating beets, cabbage, and sometimes even meat for a hearty, satisfying meal. In Russi...
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