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Colombian Ajiaco
90 min
6
350 calories
Colombian Ajiaco is a traditional hearty soup hailing from the Andean region, particularly popular in Bogotá. This iconic dish features chicken, three varieties of potatoes, corn, and a herb called guascas, creating a rich and flavorful broth. The soup is typically served with a side of avocado, capers, cream, and a dash of lime, adding a burst of freshness to the dish. Renowned Colombian chefs li...
Lentil and Vegetable Borscht
60 min
6
320 calories
Lentil and Vegetable Borscht is a hearty and flavorful soup with origins in Eastern Europe, particularly Ukraine and Russia. This traditional dish has been enjoyed for centuries, with its roots in peasant cuisine. The borscht is a vibrant and nourishing soup, typically made with beets, carrots, onions, and cabbage, creating a rich and earthy flavor. The addition of lentils provides a satisfying an...
Doenjang Jjigae
45 min
4
250 calories
Doenjang Jjigae is a traditional Korean stew that has been enjoyed for centuries. This hearty and flavorful dish is made with fermented soybean paste, known as doenjang, along with various vegetables, tofu, and often meat or seafood. It is a staple in Korean cuisine and is beloved for its rich, savory taste and comforting warmth. The dish has its roots in Korean home cooking, but it has also becom...
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