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Colombian Ajiaco
90 min
6
350 calories
Colombian Ajiaco is a traditional hearty soup hailing from the Andean region, particularly popular in Bogotá. This iconic dish features chicken, three varieties of potatoes, corn, and a herb called guascas, creating a rich and flavorful broth. The soup is typically served with a side of avocado, capers, cream, and a dash of lime, adding a burst of freshness to the dish. Renowned Colombian chefs li...
Beef and Cabbage Borscht
140 min
6
350 calories
Beef and Cabbage Borscht is a hearty and flavorful soup with origins in Eastern Europe, particularly in countries like Ukraine, Poland, and Russia. This traditional dish has been enjoyed for centuries and is a staple in many Eastern European households. The rich history of Beef and Cabbage Borscht is deeply rooted in the agricultural traditions of the region, where ingredients like beef, cabbage, ...
Doenjang Jjigae
45 min
4
250 calories
Doenjang Jjigae is a traditional Korean stew that has been enjoyed for centuries. This hearty and flavorful dish is made with fermented soybean paste, known as doenjang, along with various vegetables, tofu, and often meat or seafood. It is a staple in Korean cuisine and is beloved for its rich, savory taste and comforting warmth. The dish has its roots in Korean home cooking, but it has also becom...
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