How can
I cook
Colombian Ajiaco
90 min
6
350 calories
Colombian Ajiaco is a traditional hearty soup hailing from the Andean region, particularly popular in Bogotá. This iconic dish features chicken, three varieties of potatoes, corn, and a herb called guascas, creating a rich and flavorful broth. The soup is typically served with a side of avocado, capers, cream, and a dash of lime, adding a burst of freshness to the dish. Renowned Colombian chefs li...
Lentil and Vegetable Borscht
60 min
6
320 calories
Lentil and Vegetable Borscht is a hearty and flavorful soup with origins in Eastern Europe, particularly Ukraine and Russia. This traditional dish has been enjoyed for centuries, with its roots in peasant cuisine. The borscht is a vibrant and nourishing soup, typically made with beets, carrots, onions, and cabbage, creating a rich and earthy flavor. The addition of lentils provides a satisfying an...
Ukrainian Kapusniak
80 min
6
250 calories
Ukrainian Kapusniak, also known as cabbage soup, has been a staple in Ukrainian cuisine for centuries. This hearty and flavorful soup is traditionally made with sauerkraut, pork, and a variety of vegetables, creating a rich and tangy flavor profile. The dish has its roots in the rural regions of Ukraine, where it was often prepared during the long, cold winters to provide nourishment and warmth. T...
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Ajiaco
Ajiaco is a traditional Colombian chicken and potato soup, packed with flavor and perfect for a hearty meal.
90 min
6
350 calories
Spicy Cuban Black Bean Stew with Chorizo
A hearty and flavorful stew with a kick of spice, perfect for a cozy night in.
60 min
6
380 calories
Irish Potato Soup
A hearty and comforting soup made with potatoes, onions, and cream, perfect for a cozy meal.
45 min
6
280 calories