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Colombian Ajiaco
90 min
6
350 calories
Colombian Ajiaco is a traditional hearty soup hailing from the Andean region, particularly popular in Bogotá. This iconic dish features chicken, three varieties of potatoes, corn, and a herb called guascas, creating a rich and flavorful broth. The soup is typically served with a side of avocado, capers, cream, and a dash of lime, adding a burst of freshness to the dish. Renowned Colombian chefs li...
Beef and Cabbage Borscht
140 min
6
350 calories
Beef and Cabbage Borscht is a hearty and flavorful soup with origins in Eastern Europe, particularly in countries like Ukraine, Poland, and Russia. This traditional dish has been enjoyed for centuries and is a staple in many Eastern European households. The rich history of Beef and Cabbage Borscht is deeply rooted in the agricultural traditions of the region, where ingredients like beef, cabbage, ...
Ukrainian Kapusniak
80 min
6
250 calories
Ukrainian Kapusniak, also known as cabbage soup, has been a staple in Ukrainian cuisine for centuries. This hearty and flavorful soup is traditionally made with sauerkraut, pork, and a variety of vegetables, creating a rich and tangy flavor profile. The dish has its roots in the rural regions of Ukraine, where it was often prepared during the long, cold winters to provide nourishment and warmth. T...
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