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Yukgaejang
Created by: Howcan Team
Ingredients
- 1 lb beef brisket, thinly sliced
- 6 cups water
- 1 onion, thinly sliced
- 4 green onions, chopped
- 1/2 cup fernbrake (gosari), soaked in water
- 1/2 cup sliced mushrooms
- 1/2 cup shredded carrots
- 1/2 cup shredded zucchini
- 1/2 cup Korean radish (mu), julienned
- 1/2 cup Korean glass noodles (dangmyeon), soaked in water
- 1/4 cup hot pepper flakes (gochugaru)
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp sesame seeds
- 1 tsp black pepper
- Salt, to taste
Instructions
- In a large pot, bring 6 cups of water to a boil.
- Add the sliced beef brisket and boil for 5 minutes, then drain and rinse the beef under cold water to remove any impurities.
- Return the beef to the pot and add the sliced onion, chopped green onions, soaked fernbrake, sliced mushrooms, shredded carrots, shredded zucchini, and julienned Korean radish.
- Stir in the hot pepper flakes, soy sauce, minced garlic, sesame oil, and black pepper.
- Simmer the soup over medium heat for 30 minutes, or until the beef and vegetables are tender.
- Add the soaked Korean glass noodles and continue to simmer for an additional 5-7 minutes, or until the noodles are fully cooked.
- Season the soup with salt to taste, then sprinkle with sesame seeds before serving.
- Serve hot and enjoy the spicy and flavorful Yukgaejang!
Yukgaejang is a traditional Korean spicy beef soup, known for its rich, hearty flavor and fiery kick. Originating from the Joseon Dynasty, this beloved dish has deep roots in Korean culinary history. The name "Yukgaejang" translates to "spicy beef soup" in Korean, reflecting its key ingredients of shredded beef, scallions, and a spicy, flavorful broth. This dish is often associated with the bustling streets of Seoul, where skilled chefs meticulously prepare the soup, infusing it with layers of complex flavors. Today, the best versions of Yukgaejang can be found in authentic Korean restaurants, where the use of high-quality beef and the perfect balance of spices are crucial for an exceptional dining experience. The key to a remarkable Yukgaejang lies in the careful preparation of the beef, the infusion of traditional Korean spices, and the slow simmering of the broth to achieve its signature robust taste. For those seeking a vegetarian alternative, "Beoseot Yukgaejang," a variation made with mushrooms, offers a delightful twist on this classic dish. Whether enjoyed in a bustling Korean eatery or prepared at home with love, Yukgaejang continues to captivate food enthusiasts with its bold, invigorating flavors.
80 min
6
350 calories
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