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Spicy Cuban Black Bean Stew with Chorizo
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 8 oz chorizo, sliced
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 4 cups black beans, cooked or canned
- 4 cups chicken or vegetable broth
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion, minced garlic, diced red bell pepper, and minced jalapeno pepper. Cook for 5 minutes, or until the vegetables are softened.
- Add the sliced chorizo to the pot and cook for an additional 5 minutes, stirring occasionally.
- Stir in the cumin, paprika, and cayenne pepper, and cook for 1 minute to toast the spices.
- Add the black beans, chicken or vegetable broth, and diced tomatoes to the pot. Bring the stew to a boil, then reduce the heat and simmer for 30 minutes, stirring occasionally.
- Season the stew with salt and pepper to taste.
- Serve the stew hot, garnished with chopped fresh cilantro and a wedge of lime for squeezing over the top.
Spicy Cuban Black Bean Stew with Chorizo is a flavorful and hearty dish that has its roots in the vibrant culinary traditions of Cuba. This dish combines the rich, smoky flavors of black beans with the spicy kick of chorizo sausage, creating a satisfying and comforting meal. The history of this dish can be traced back to the fusion of Spanish, African, and Caribbean influences in Cuban cuisine, resulting in a unique and delicious flavor profile. Renowned chefs and home cooks alike have put their own spin on this classic dish, adding their personal touch to the recipe. The dish has become a staple in Cuban households and is also a popular menu item in Cuban restaurants around the world. The key to a delicious Spicy Cuban Black Bean Stew with Chorizo lies in the quality of the ingredients. The black beans should be cooked to perfection, tender yet still holding their shape, and the chorizo should be flavorful and spicy, adding depth to the stew. The addition of aromatic spices such as cumin, oregano, and smoked paprika further enhances the dish, creating a symphony of flavors. For those looking to experience the best version of this dish, a visit to a traditional Cuban restaurant in Miami, Florida, or Havana, Cuba, is a must. These establishments often serve authentic Spicy Cuban Black Bean Stew with Chorizo that stays true to its cultural origins. While the traditional method of making this stew involves slow-cooking the black beans and chorizo with a variety of spices, some chefs have also experimented with alternative methods, such as pressure cooking or using different types of sausages to add their own twist to the dish. Regardless of the approach, the key is to balance the heat of the chorizo with the earthy richness of the black beans, resulting in a dish that is both spicy and satisfying.
60 min
6
380 calories
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