Ingredients

1 medium head of cabbage, shredded
1 large onion, chopped
2 carrots, grated
2 celery stalks, chopped
3 cloves of garlic, minced
1 pound of pork shoulder, cubed
6 cups of beef or vegetable broth
1 can (14 oz) of diced tomatoes
2 tablespoons of tomato paste
1 teaspoon of paprika
1 bay leaf
Salt and pepper to taste
2 tablespoons of vegetable oil

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Ukrainian Kapusniak

Name: Ukrainian Kapusniak
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: Ukrainian
Ingredients: 1 medium head of cabbage, shredded; 1 large onion, chopped; 2 carrots, grated; 2 celery stalks, chopped; 3 cloves of garlic, minced; 1 pound of pork shoulder, cubed; 6 cups of beef or vegetable broth; 1 can (14 oz) of diced tomatoes; 2 tablespoons of tomato paste; 1 teaspoon of paprika; 1 bay leaf; Salt and pepper to taste; 2 tablespoons of vegetable oil

Created by: Howcan Team

Ingredients

1 medium head of cabbage, shredded
1 large onion, chopped
2 carrots, grated
2 celery stalks, chopped
3 cloves of garlic, minced
1 pound of pork shoulder, cubed
6 cups of beef or vegetable broth
1 can (14 oz) of diced tomatoes
2 tablespoons of tomato paste
1 teaspoon of paprika
1 bay leaf
Salt and pepper to taste
2 tablespoons of vegetable oil

Instructions

In a large pot, heat 2 tablespoons of vegetable oil over medium heat.
Add the chopped onion, grated carrots, and chopped celery. Cook for 5 minutes, stirring occasionally.
Add the cubed pork shoulder and minced garlic. Cook until the pork is browned on all sides.
Stir in the shredded cabbage and cook for another 5 minutes, allowing it to wilt slightly.
Pour in the beef or vegetable broth, diced tomatoes, and tomato paste. Stir to combine.
Season the soup with paprika, a bay leaf, and salt and pepper to taste. Bring to a boil, then reduce the heat and simmer for 45 minutes, or until the pork is tender and the flavors have melded together.
Taste and adjust the seasoning if needed. Remove the bay leaf before serving.
Serve hot and enjoy this hearty Ukrainian Kapusniak!

Soup Main Course

Ukrainian

Ukrainian Kapusniak, also known as cabbage soup, has been a staple in Ukrainian cuisine for centuries. This hearty and flavorful soup is traditionally made with sauerkraut, pork, and a variety of vegetables, creating a rich and tangy flavor profile. The dish has its roots in the rural regions of Ukraine, where it was often prepared during the long, cold winters to provide nourishment and warmth. Today, Kapusniak can be found in many Ukrainian households and restaurants, with each chef adding their own unique twist to the recipe. Some popular variations include the addition of mushrooms, tomatoes, and even prunes for a touch of sweetness. For the best Kapusniak experience, head to traditional Ukrainian restaurants in cities like Lviv or Kyiv, where you can savor the authentic flavors of this beloved dish. Whether it's enjoyed as a comforting meal on a chilly day or as part of a festive feast, Ukrainian Kapusniak continues to hold a special place in the hearts of many.

80 min

250 calories

Instructions

In a large pot, heat 2 tablespoons of vegetable oil over medium heat.
Add the chopped onion, grated carrots, and chopped celery. Cook for 5 minutes, stirring occasionally.
Add the cubed pork shoulder and minced garlic. Cook until the pork is browned on all sides.
Stir in the shredded cabbage and cook for another 5 minutes, allowing it to wilt slightly.
Pour in the beef or vegetable broth, diced tomatoes, and tomato paste. Stir to combine.
Season the soup with paprika, a bay leaf, and salt and pepper to taste. Bring to a boil, then reduce the heat and simmer for 45 minutes, or until the pork is tender and the flavors have melded together.
Taste and adjust the seasoning if needed. Remove the bay leaf before serving.
Serve hot and enjoy this hearty Ukrainian Kapusniak!

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