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Classic Borscht
Created by: Howcan Team
Ingredients
- 2 large beets, peeled and grated
- 4 cups of beef or vegetable broth
- 1 onion, finely chopped
- 2 carrots, peeled and grated
- 2 potatoes, peeled and diced
- 1/2 head of cabbage, shredded
- 2 tablespoons of tomato paste
- 2 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon of sugar
- 1/4 cup of white vinegar
- Salt and pepper to taste
- Sour cream and fresh dill for garnish
Instructions
- In a large pot, combine 4 cups of broth, 2 grated beets, 1 chopped onion, 2 grated carrots, and 2 diced potatoes. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add 1/2 head of shredded cabbage, 2 tablespoons of tomato paste, 2 cloves of minced garlic, and 1 bay leaf. Simmer for an additional 30 minutes, or until all the vegetables are tender.
- Stir in 1 teaspoon of sugar and 1/4 cup of white vinegar. Season with salt and pepper to taste.
- Remove the bay leaf and discard. Serve the borscht hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.
- Enjoy your classic borscht!
Borscht is a traditional Eastern European soup known for its vibrant color and rich, earthy flavors. Originating in Ukraine, this beloved dish has spread throughout the region, with each country adding its own unique twist. Chefs like Olia Hercules and Anya von Bremzen have popularized their own versions, incorporating beets, cabbage, and sometimes even meat for a hearty, satisfying meal. In Russia, borscht is often served with a dollop of sour cream and a side of hearty rye bread. For the best borscht experience, head to Ukraine or Russia, where you can savor this iconic soup in its most authentic form.
120 min
6
250 calories
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