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Beef Lentil and Vegetable Borscht
Created by: Howcan Team
Ingredients
- 1 pound beef stew meat, cubed
- 1 cup dried green lentils
- 1 large onion, chopped
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 4 cups beef broth
- 2 cups water
- 2 cups shredded cabbage
- 2 large beets, peeled and diced
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon dried dill
- Salt and pepper to taste
- Sour cream and fresh dill for garnish
Instructions
- In a large pot, brown 1 pound of beef stew meat over medium-high heat until well-browned, about 5-7 minutes.
- Add 1 chopped onion, 3 diced carrots, and 3 diced celery stalks to the pot and cook for 5 minutes, stirring occasionally.
- Stir in 4 cups of beef broth, 2 cups of water, 1 cup of dried green lentils, 2 cups of shredded cabbage, 2 diced beets, 2 tablespoons of tomato paste, 2 bay leaves, and 1 teaspoon of dried dill. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 hour, or until the beef is tender and the vegetables are cooked through.
- Remove the bay leaves and adjust the seasoning if necessary.
- Serve the beef lentil and vegetable borscht hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.
- Enjoy!
Lentil and Vegetable Borscht, with added beef for extra richness, is a hearty and flavorful dish with a rich history. Originating in Eastern Europe, this dish has been a staple in countries like Russia, Ukraine, and Poland for centuries. The addition of beef adds a depth of flavor and a satisfying meatiness to the traditional vegetarian borscht. Renowned chefs like Olia Hercules and Anya von Bremzen have popularized this variation of borscht, infusing it with their own unique twists and techniques. The best versions of this dish can be found in traditional Eastern European restaurants, where chefs take pride in using high-quality beef, fresh vegetables, and aromatic herbs to create a truly authentic and delicious borscht. To make the perfect Lentil and Vegetable Borscht with added beef, it's essential to use tender cuts of beef, such as chuck or brisket, to infuse the soup with rich, meaty flavors. Additionally, incorporating earthy lentils, vibrant beets, and tangy tomatoes is crucial for achieving the signature depth and complexity of this beloved dish. Whether enjoyed as a comforting meal on a cold winter's day or as a celebration of Eastern European culinary heritage, Lentil and Vegetable Borscht with added beef is a dish that continues to captivate food enthusiasts around the world.
110 min
6
350 calories
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