Irish Potato Soup

Name: Irish Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Irish
Ingredients: 4 large potatoes, peeled and diced; 1 onion, chopped; 4 cups of chicken or vegetable broth; 1 cup of heavy cream; 4 tablespoons of butter; Salt and pepper to taste; Chopped fresh parsley for garnish

Created by: Howcan Team

Ingredients

4 large potatoes, peeled and diced
1 onion, chopped
4 cups of chicken or vegetable broth
1 cup of heavy cream
4 tablespoons of butter
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

In a large pot, melt 4 tablespoons of butter over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Add the diced potatoes and chicken or vegetable broth to the pot.
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth, then return it to the pot.
Stir in 1 cup of heavy cream and heat the soup over low heat until warmed through.
Season with salt and pepper to taste.
Ladle the soup into bowls and garnish with chopped fresh parsley.
Serve hot and enjoy!

Soup

Irish

Irish Potato Soup has been a staple in Irish cuisine for centuries, with its origins dating back to the 18th century. This hearty and comforting soup was a popular dish among Irish families, especially during the harsh winter months. The soup is made with simple ingredients such as potatoes, onions, leeks, and broth, and is often flavored with herbs like thyme and parsley. Chefs in Ireland have perfected the art of making this soup, with each region adding its own unique twist to the recipe. Today, the best versions of Irish Potato Soup can be found in traditional Irish pubs and restaurants across the country, where it is often served with a side of freshly baked soda bread. To make the perfect Irish Potato Soup, it's important to use high-quality, starchy potatoes, and to simmer the soup slowly to allow the flavors to meld together. For a unique twist, some chefs also add in ingredients like bacon or cheese to elevate the flavors of this classic dish. Whether enjoyed in a cozy Irish pub or made at home, Irish Potato Soup continues to be a beloved comfort food that warms the soul.

45 min

280 calories

Instructions

In a large pot, melt 4 tablespoons of butter over medium heat.
Add the chopped onion and sauté until translucent, about 5 minutes.
Add the diced potatoes and chicken or vegetable broth to the pot.
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth, then return it to the pot.
Stir in 1 cup of heavy cream and heat the soup over low heat until warmed through.
Season with salt and pepper to taste.
Ladle the soup into bowls and garnish with chopped fresh parsley.
Serve hot and enjoy!

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