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Honey Mustard Glazed Chicken Breast

Created by: Howcan Team

Ingredients

4 boneless, skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup honey
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

In a small bowl, whisk together 1/2 cup Dijon mustard, 1/4 cup honey, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Place the chicken breasts in a resealable plastic bag and pour half of the honey mustard mixture over the chicken. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
Preheat the grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard the used marinade.
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), basting with the remaining honey mustard glaze during the last few minutes of cooking.
Remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy your Honey Mustard Glazed Chicken Breast!

Honey Mustard Glazed Chicken Breast is a delectable dish that has a rich history dating back to the 1970s. This dish gained popularity in the United States, particularly in the Southern region, where chefs experimented with combining the sweetness of honey and the tanginess of mustard to create a mouthwatering glaze for tender chicken breasts. Over the years, this dish has become a staple in many restaurants, with chefs adding their own unique twists to the recipe. Today, the best versions of this dish can be found in upscale eateries and family-owned diners alike, where the key lies in achieving the perfect balance of sweet and tangy flavors. Whether grilled, baked, or pan-seared, the succulent chicken breast, coated in a luscious honey mustard glaze, continues to be a crowd-pleaser.

30 min

300 calories

Instructions

In a small bowl, whisk together 1/2 cup Dijon mustard, 1/4 cup honey, 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Place the chicken breasts in a resealable plastic bag and pour half of the honey mustard mixture over the chicken. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
Preheat the grill or grill pan to medium-high heat. Remove the chicken from the marinade and discard the used marinade.
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C), basting with the remaining honey mustard glaze during the last few minutes of cooking.
Remove the chicken from the grill and let it rest for 5 minutes before serving. Enjoy your Honey Mustard Glazed Chicken Breast!