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Mango and Avocado Classic Ceviche
20 min
4
250 calories
Classic ceviche, a traditional Latin American dish, has been given a delightful twist with the addition of sweet mango and creamy avocado. This refreshing and vibrant dish is believed to have originated in Peru, where it was prepared with fresh fish, lime juice, and a mix of local spices. Over time, the dish has evolved, and the addition of mango and avocado brings a perfect balance of flavors, ad...
Tostones de Pana
30 min
4 servings
220 calories
Tostones de pana, also known as breadfruit tostones, have a rich history rooted in the Caribbean and Latin America. This traditional dish originated in the tropical regions of the Caribbean, where breadfruit is abundant. The breadfruit is sliced, fried, and then smashed to create a crispy and savory snack or side dish. Renowned chefs like Jose Andres have popularized this dish, incorporating it in...
Pineapple Agua Fresca
15 min
4
120 calories
Pineapple Agua Fresca is a refreshing Mexican beverage with a rich history dating back to pre-Columbian times. This traditional drink is made by blending fresh pineapple, water, and a touch of sweetener, creating a delightful and hydrating concoction. The tropical flavors of pineapple combined with the lightness of the water make it a perfect choice for warm weather. Chefs and restaurants in Mexic...
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