How can
I cook
Mango and Avocado Classic Ceviche
20 min
4
250 calories
Classic ceviche, a traditional Latin American dish, has been given a delightful twist with the addition of sweet mango and creamy avocado. This refreshing and vibrant dish is believed to have originated in Peru, where it was prepared with fresh fish, lime juice, and a mix of local spices. Over time, the dish has evolved, and the addition of mango and avocado brings a perfect balance of flavors, ad...
Patacones
30 min
4 servings
220 calories
Patacones, also known as tostones, are a popular Latin American dish made from twice-fried green plantains. This savory snack has its origins in the Caribbean and is a staple in countries like Colombia, Venezuela, and Panama. The plantains are sliced, fried, flattened, and then fried again to achieve a crispy texture. Patacones are often served as a side dish or appetizer, paired with tangy dips o...
Pineapple Agua Fresca
15 min
4
120 calories
Pineapple Agua Fresca is a refreshing Mexican beverage with a rich history dating back to pre-Columbian times. This traditional drink is made by blending fresh pineapple, water, and a touch of sweetener, creating a delightful and hydrating concoction. The tropical flavors of pineapple combined with the lightness of the water make it a perfect choice for warm weather. Chefs and restaurants in Mexic...
Our Newsletter
Sign up and subscribe for our weekly recipes tips, we promise to not spam you
Popular recipes
Quinoa Bowl
A healthy and delicious quinoa bowl packed with nutrients and flavor.
30 min
4
350 calories
Quinoa and Black Bean Salad
A refreshing and nutritious salad with quinoa, black beans, and fresh vegetables.
30 min
4
320 calories
Tostones de Pana
Tostones de Pana are delicious fried green plantains, a popular dish in many Latin American countries.
30 min
4 servings
220 calories