Your rating
Not rated yet!
Modify
Patacones
Created by: Howcan Team
Ingredients
- 2 green plantains
- 2 cups vegetable oil for frying
- 1 teaspoon salt
Instructions
- Peel the plantains and cut them into 1-inch thick slices.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the plantain slices in the hot oil for 3-4 minutes on each side, or until they are golden brown and tender.
- Remove the fried plantains from the oil and place them on a paper towel-lined plate to drain excess oil.
- Using a flat-bottomed glass or a plantain press, flatten each fried plantain slice to about 1/4 inch thick.
- Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes on each side, or until they are crispy and golden brown.
- Remove the patacones from the oil, sprinkle with salt, and serve hot.
Patacones, also known as tostones, are a popular Latin American dish made from twice-fried green plantains. This savory snack has its origins in the Caribbean and is a staple in countries like Colombia, Venezuela, and Panama. The plantains are sliced, fried, flattened, and then fried again to achieve a crispy texture. Patacones are often served as a side dish or appetizer, paired with tangy dips or savory toppings. In Colombia, renowned chefs like Leonor Espinosa have elevated the traditional patacones by incorporating unique ingredients and flavors. For the best patacones, seek out authentic Latin American restaurants or food trucks known for their expertise in preparing this beloved dish.
30 min
4 servings
220 calories
Most popular recipes
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Caramelized Onion and Mushroom Pasta
A delicious and savory pasta dish with caramelized onions and mushrooms.
45 min
4
400 calories
Sous Vide Beef Tenderloin with Garlic and Herb Butter
Tender and flavorful beef tenderloin cooked to perfection using the sous vide method and served with a side of roasted vegetables.
140 min
4
450 calories
Ginger Mint Lemonade
A refreshing and zesty homemade lemonade with a hint of ginger and mint.
20 min
4
120 calories