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Patacones
Created by: Howcan Team
Ingredients
- 2 green plantains
- 2 cups vegetable oil for frying
- 1 teaspoon salt
Instructions
- Peel the plantains and cut them into 1-inch thick slices.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Fry the plantain slices in the hot oil for 3-4 minutes on each side, or until they are golden brown and tender.
- Remove the fried plantains from the oil and place them on a paper towel-lined plate to drain excess oil.
- Using a flat-bottomed glass or a plantain press, flatten each fried plantain slice to about 1/4 inch thick.
- Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes on each side, or until they are crispy and golden brown.
- Remove the patacones from the oil, sprinkle with salt, and serve hot.
Patacones, also known as tostones, are a popular Latin American dish made from twice-fried green plantains. This savory snack has its origins in the Caribbean and is a staple in countries like Colombia, Venezuela, and Panama. The plantains are sliced, fried, flattened, and then fried again to achieve a crispy texture. Patacones are often served as a side dish or appetizer, paired with tangy dips or savory toppings. In Colombia, renowned chefs like Leonor Espinosa have elevated the traditional patacones by incorporating unique ingredients and flavors. For the best patacones, seek out authentic Latin American restaurants or food trucks known for their expertise in preparing this beloved dish.
30 min
4 servings
220 calories
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