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Beef and Cheese Empanadas
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped green olives
- 1/2 cup raisins
- 2 cups shredded mozzarella cheese
- 2 packages of refrigerated pie crusts (4 crusts total)
- 1 egg, beaten
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, cook 1 pound of ground beef, 1/2 cup of chopped onion, and 2 cloves of minced garlic over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in 1 teaspoon of ground cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 2 minutes.
- Remove the skillet from the heat and stir in 1/2 cup of chopped green olives, 1/2 cup of raisins, and 2 cups of shredded mozzarella cheese. Set aside.
- Unroll the refrigerated pie crusts and use a 4-inch round cutter to cut out circles. You should get 6 circles from each crust, for a total of 24 circles.
- Place about 2 tablespoons of the beef and cheese mixture onto one half of each circle, leaving a small border around the edge.
- Brush the edges of the circles with water, then fold the dough over the filling to create a half-moon shape. Press the edges together with a fork to seal.
- Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake for 20-25 minutes, or until the empanadas are golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Empanadas are a beloved dish with a rich history dating back to medieval Spain. These savory turnovers were brought to Latin America by Spanish settlers and have since evolved into a diverse culinary tradition. Each region has its own unique take on empanadas, from the flaky, baked versions of Argentina to the fried, doughy pockets of Colombia. Chefs like Francis Mallmann in Argentina and Leonor Espinosa in Colombia have put their own innovative spins on this classic dish, incorporating local ingredients and flavors. Today, the best empanadas can be found in local eateries and food stalls across Latin America, where the key to perfection lies in the delicate balance of a flavorful filling and a perfectly crispy crust. Whether filled with spiced meats, cheeses, or vegetables, empanadas continue to delight food lovers around the world.
55 min
12
280 calories
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