LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Mediterranean
  4. Quinoa Bowl
Quinoa Bowl

Your rating

Not rated yet!

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper to taste
  • Juice of 1 lemon

Modify

Quinoa Bowl

Created by: Howcan Team

Ingredients

  • 1 cup quinoa
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled
  • Salt and pepper to taste
  • Juice of 1 lemon

Instructions

  • Rinse 1 cup of quinoa under cold water. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until all the water is absorbed. Fluff with a fork and set aside.
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced red and yellow bell peppers and sauté for 5 minutes, or until slightly softened.
  • In a large bowl, combine the cooked quinoa, sautéed bell peppers, cherry tomatoes, cucumber, red onion, and fresh parsley. Toss to mix well.
  • Divide the quinoa mixture into 4 serving bowls. Top each bowl with crumbled feta cheese, salt, and pepper to taste. Drizzle with the juice of 1 lemon.
  • Serve immediately and enjoy!
Main CourseLunchDinner
MediterraneanLatin American

The Quinoa Bowl has a rich history dating back to the ancient Inca civilization in the Andes region of South America. This superfood gained popularity due to its high nutritional value and versatility. Chefs and health enthusiasts have embraced this dish, creating unique variations with fresh, local ingredients. The best Quinoa Bowls can be found in trendy health-conscious restaurants in cities like Los Angeles, New York, and Portland. The key to a perfect Quinoa Bowl lies in the balance of flavors and textures, with ingredients like avocado, roasted vegetables, and a zesty dressing. For a twist, consider adding grilled tofu or marinated tempeh for a protein-packed alternative.

30 min

|

4

|

350 calories

Instructions

  • Rinse 1 cup of quinoa under cold water. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce heat to low, cover, and simmer for 15 minutes or until all the water is absorbed. Fluff with a fork and set aside.
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced red and yellow bell peppers and sauté for 5 minutes, or until slightly softened.
  • In a large bowl, combine the cooked quinoa, sautéed bell peppers, cherry tomatoes, cucumber, red onion, and fresh parsley. Toss to mix well.
  • Divide the quinoa mixture into 4 serving bowls. Top each bowl with crumbled feta cheese, salt, and pepper to taste. Drizzle with the juice of 1 lemon.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Lemongrass Tofu

Lemongrass Tofu

A flavorful and aromatic tofu dish infused with lemongrass.

35 min

|

4

|

250 calories

Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Caramel Drizzled Chocolate Chip Cookies with Sea Salt

Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.

25 min

|

24 cookies

|

180 per cook calories

Spicy BBQ Glazed Wild Boar Meatloaf

Spicy BBQ Glazed Wild Boar Meatloaf

A delicious and spicy twist on traditional meatloaf, made with wild boar and topped with a tangy BBQ glaze.

80 min

|

8

|

380 calories