Your rating
Not rated yet!
Modify
Grilled Vegetable Parrillada
Created by: Howcan Team
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 8 oz of mushrooms, halved
- 2 tbsp of olive oil
- 2 cloves of garlic, minced
- 1 tsp of dried oregano
- 1 tsp of paprika
- Salt and pepper to taste
- 1 lime, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the red, yellow, and green bell peppers, zucchini, yellow squash, red onion, and mushrooms with 2 tbsp of olive oil, minced garlic, dried oregano, paprika, salt, and pepper.
- Place the seasoned vegetables on the grill and cook for 10-12 minutes, turning occasionally, until they are tender and have grill marks.
- Transfer the grilled vegetables to a serving platter and squeeze lime wedges over the top.
- Serve the grilled vegetable parrillada hot as a main dish or as a side dish with your favorite protein.
Parrillada, a traditional Latin American dish, has a rich history dating back to the indigenous people of the region. Originally a meat-centric dish, it has evolved to include grilled vegetables, offering a healthier and equally delicious alternative. Renowned chefs in Argentina, Uruguay, and Mexico have elevated the art of grilling vegetables, infusing them with smoky flavors and vibrant colors. The key to a perfect parrillada with grilled vegetables lies in the selection of fresh produce and the mastery of grilling techniques. Today, the best versions of this dish can be found in authentic Latin American restaurants, where the charred and tender vegetables take center stage.
30 min
4
200 calories
Most popular recipes
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Healthy Dalia
This healthy and nutritious dalia recipe is perfect for a wholesome meal.
30 min
4
200 calories
Almond Butter Protein Balls with Dried Cranberries
These protein balls are a delicious and healthy snack option, perfect for a quick energy boost.
15 min
12
120 calories
Soy-Glazed Tofu with Quinoa
A delicious and healthy alternative to the classic rice dish, this soy-glazed tofu with quinoa is packed with flavor and nutrients.
40 min
4
320 calories