Your rating
Not rated yet!
Modify
Grilled Vegetable Parrillada
Created by: Howcan Team
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 8 oz of mushrooms, halved
- 2 tbsp of olive oil
- 2 cloves of garlic, minced
- 1 tsp of dried oregano
- 1 tsp of paprika
- Salt and pepper to taste
- 1 lime, cut into wedges
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, toss the red, yellow, and green bell peppers, zucchini, yellow squash, red onion, and mushrooms with 2 tbsp of olive oil, minced garlic, dried oregano, paprika, salt, and pepper.
- Place the seasoned vegetables on the grill and cook for 10-12 minutes, turning occasionally, until they are tender and have grill marks.
- Transfer the grilled vegetables to a serving platter and squeeze lime wedges over the top.
- Serve the grilled vegetable parrillada hot as a main dish or as a side dish with your favorite protein.
Parrillada, a traditional Latin American dish, has a rich history dating back to the indigenous people of the region. Originally a meat-centric dish, it has evolved to include grilled vegetables, offering a healthier and equally delicious alternative. Renowned chefs in Argentina, Uruguay, and Mexico have elevated the art of grilling vegetables, infusing them with smoky flavors and vibrant colors. The key to a perfect parrillada with grilled vegetables lies in the selection of fresh produce and the mastery of grilling techniques. Today, the best versions of this dish can be found in authentic Latin American restaurants, where the charred and tender vegetables take center stage.
30 min
4
200 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Beef Fajita Bowl
A delicious and spicy beef fajita bowl with a mix of vegetables and rice.
35 min
4
450 calories
Banana and Spinach Smoothie
A healthy and delicious smoothie packed with nutrients from bananas and spinach.
5 min
2
150 calories
Caramel Ribbon Crunch Frappuccino with Espresso Shot
A delicious and refreshing frappuccino with a shot of espresso for an extra kick.
10 min
2
300 calories