LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. Mexican
  4. Pineapple Agua Fresca
Pineapple Agua Fresca

Your rating

Not rated yet!

Ingredients

  • 1 ripe pineapple, peeled, cored, and chopped
  • 4 cups of water
  • 1/2 cup of white sugar
  • 1/4 cup of fresh lime juice
  • Ice cubes
  • Lime slices and pineapple wedges for garnish

Modify

Pineapple Agua Fresca

Created by: Howcan Team

Ingredients

  • 1 ripe pineapple, peeled, cored, and chopped
  • 4 cups of water
  • 1/2 cup of white sugar
  • 1/4 cup of fresh lime juice
  • Ice cubes
  • Lime slices and pineapple wedges for garnish

Instructions

  • In a blender, combine the chopped pineapple and 2 cups of water. Blend until smooth.
  • Strain the pineapple mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible.
  • Discard the solids and add the remaining 2 cups of water to the pitcher.
  • Stir in 1/2 cup of sugar and 1/4 cup of fresh lime juice until the sugar is dissolved.
  • Refrigerate the agua fresca until chilled, about 1 hour.
  • To serve, fill glasses with ice cubes and pour the pineapple agua fresca over the ice.
  • Garnish with lime slices and pineapple wedges. Enjoy!
Beverage
MexicanLatin American

Pineapple Agua Fresca is a refreshing Mexican beverage with a rich history dating back to pre-Columbian times. This traditional drink is made by blending fresh pineapple, water, and a touch of sweetener, creating a delightful and hydrating concoction. The tropical flavors of pineapple combined with the lightness of the water make it a perfect choice for warm weather. Chefs and restaurants in Mexico and the southwestern United States have perfected this recipe, often adding a hint of lime or mint for an extra burst of flavor. For the best version of this drink, seek out ripe, juicy pineapples and use natural sweeteners like agave nectar or honey.

15 min

|

4

|

120 calories

Instructions

  • In a blender, combine the chopped pineapple and 2 cups of water. Blend until smooth.
  • Strain the pineapple mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible.
  • Discard the solids and add the remaining 2 cups of water to the pitcher.
  • Stir in 1/2 cup of sugar and 1/4 cup of fresh lime juice until the sugar is dissolved.
  • Refrigerate the agua fresca until chilled, about 1 hour.
  • To serve, fill glasses with ice cubes and pour the pineapple agua fresca over the ice.
  • Garnish with lime slices and pineapple wedges. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Spicy Mango Chicken Bowl

Spicy Mango Chicken Bowl

This bowl is a perfect combination of spicy and sweet flavors, with tender chicken and fresh mango.

35 min

|

4

|

380 calories

Mushroom and Spinach Rigatoni with Extra Parmesan Cheese

Mushroom and Spinach Rigatoni with Extra Parmesan Cheese

A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.

35 min

|

4

|

450 calories

Farina Pudding

Farina Pudding

A creamy and comforting dessert made with farina, milk, and sugar.

25 min

|

4

|

220 calories