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Pineapple Agua Fresca
Created by: Howcan Team
Ingredients
- 1 ripe pineapple, peeled, cored, and chopped
- 4 cups of water
- 1/2 cup of white sugar
- 1/4 cup of fresh lime juice
- Ice cubes
- Lime slices and pineapple wedges for garnish
Instructions
- In a blender, combine the chopped pineapple and 2 cups of water. Blend until smooth.
- Strain the pineapple mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible.
- Discard the solids and add the remaining 2 cups of water to the pitcher.
- Stir in 1/2 cup of sugar and 1/4 cup of fresh lime juice until the sugar is dissolved.
- Refrigerate the agua fresca until chilled, about 1 hour.
- To serve, fill glasses with ice cubes and pour the pineapple agua fresca over the ice.
- Garnish with lime slices and pineapple wedges. Enjoy!
Pineapple Agua Fresca is a refreshing Mexican beverage with a rich history dating back to pre-Columbian times. This traditional drink is made by blending fresh pineapple, water, and a touch of sweetener, creating a delightful and hydrating concoction. The tropical flavors of pineapple combined with the lightness of the water make it a perfect choice for warm weather. Chefs and restaurants in Mexico and the southwestern United States have perfected this recipe, often adding a hint of lime or mint for an extra burst of flavor. For the best version of this drink, seek out ripe, juicy pineapples and use natural sweeteners like agave nectar or honey.
15 min
4
120 calories
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