Mango and Avocado Classic Ceviche

Created by: Howcan Team

Classic ceviche, a traditional Latin American dish, has been given a delightful twist with the addition of sweet mango and creamy avocado. This refreshing and vibrant dish is believed to have originated in Peru, where it was prepared with fresh fish, lime juice, and a mix of local spices. Over time, the dish has evolved, and the addition of mango and avocado brings a perfect balance of flavors, adding a tropical sweetness and creamy texture to the tangy ceviche. Renowned chefs in coastal regions of Peru and Mexico have perfected this variation, incorporating the finest, freshest seafood and ripe, juicy mangoes. Today, the best versions of this dish can be found in authentic Latin American restaurants that prioritize using high-quality, sustainable seafood and ripe, flavorful mangoes and avocados. The key to making this dish shine is to ensure the fish is impeccably fresh and the mango and avocado are perfectly ripe. This modern take on classic ceviche is a must-try for anyone seeking a fusion of traditional and tropical flavors.