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Mango and Avocado Classic Ceviche
Created by: Howcan Team
Ingredients
- 1 lb fresh white fish fillets, diced
- 1 cup fresh lime juice
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and finely chopped
- 1 mango, peeled and diced
- 1 avocado, peeled and diced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a glass or stainless steel bowl, combine the diced fish and lime juice. Make sure the fish is completely submerged in the lime juice. Cover and refrigerate for 15-20 minutes, or until the fish is opaque and 'cooked' by the lime juice.
- Once the fish is 'cooked', drain off the excess lime juice. Add the chopped red onion, jalapeno, mango, avocado, and cilantro to the bowl with the fish. Gently toss to combine.
- Season with salt and pepper to taste.
- Serve the ceviche immediately with tortilla chips for scooping.
Classic ceviche, a traditional Latin American dish, has been given a delightful twist with the addition of sweet mango and creamy avocado. This refreshing and vibrant dish is believed to have originated in Peru, where it was prepared with fresh fish, lime juice, and a mix of local spices. Over time, the dish has evolved, and the addition of mango and avocado brings a perfect balance of flavors, adding a tropical sweetness and creamy texture to the tangy ceviche. Renowned chefs in coastal regions of Peru and Mexico have perfected this variation, incorporating the finest, freshest seafood and ripe, juicy mangoes. Today, the best versions of this dish can be found in authentic Latin American restaurants that prioritize using high-quality, sustainable seafood and ripe, flavorful mangoes and avocados. The key to making this dish shine is to ensure the fish is impeccably fresh and the mango and avocado are perfectly ripe. This modern take on classic ceviche is a must-try for anyone seeking a fusion of traditional and tropical flavors.
20 min
4
250 calories
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