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Passover Seder Meal
150 min
6
450 calories
The Passover Seder meal is a significant part of the Jewish tradition, commemorating the Israelites' liberation from slavery in ancient Egypt. This ritual feast includes symbolic foods such as matzo, bitter herbs, and the Passover lamb, along with the retelling of the Exodus story. Chefs and home cooks alike meticulously prepare traditional dishes like matzo ball soup, gefilte fish, and brisket, e...
Matzo
30 min
8 pieces
110 calories
Matzo, also known as matzah or unleavened bread, has a rich history dating back to ancient times. It is a traditional Jewish food eaten during Passover to commemorate the Israelites' hasty departure from Egypt, when they did not have time to let their bread rise. Matzo is made from flour and water, then baked quickly to prevent leavening. This results in a flat, crisp bread with a unique texture a...
Lox and Bagel
10 min
2
450 calories
Lox and Bagel, a classic Jewish-American dish, originated in New York City in the early 20th century. The dish features a freshly baked, chewy bagel topped with a generous spread of cream cheese and thinly sliced, brined salmon known as lox. The combination of flavors and textures creates a delightful culinary experience that has become a beloved breakfast or brunch option. Some renowned New York ...
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