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Matzo Ball Soup

Matzo Ball Soup

80 min

|

6

|

250 calories

Matzo Ball Soup is a traditional Jewish dish with a rich history dating back to the 9th century. It consists of light and fluffy matzo balls, made from matzo meal, eggs, water, and fat, served in a flavorful chicken broth with carrots and celery. This iconic soup has been a staple in Jewish cuisine for centuries, often enjoyed during Passover and other holidays. Renowned chefs like Joan Nathan and...

Passover Seder Meal

Passover Seder Meal

A traditional meal for Passover Seder, including matzo ball soup, roasted chicken, and charoset.

150 min

|

6

|

450 calories

Pastrami on Rye

Pastrami on Rye

A classic deli sandwich featuring savory pastrami on rye bread with mustard and pickles.

10 min

|

1

|

450 calories

Sesame Bagel with Lox and Capers

Sesame Bagel with Lox and Capers

A classic bagel sandwich with a twist of arugula instead of lettuce, perfect for a quick and delicious meal.

10 min

|

1

|

450 calories

Matzo

Matzo

30 min

|

8 pieces

|

110 calories

Matzo, also known as matzah or unleavened bread, has a rich history dating back to ancient times. It is a traditional Jewish food eaten during Passover to commemorate the Israelites' hasty departure from Egypt, when they did not have time to let their bread rise. Matzo is made from flour and water, then baked quickly to prevent leavening. This results in a flat, crisp bread with a unique texture a...

Pletzel

Pletzel

A traditional Jewish flatbread with onions and poppy seeds, perfect for snacking or as an accompaniment to a meal.

80 min

|

8

|

180 calories

Garlic-infused Hanukkah Latkes

Garlic-infused Hanukkah Latkes

These crispy potato pancakes are perfect for celebrating Hanukkah with a hint of garlic flavor.

40 min

|

6 servings

|

220 per serv calories

Classic Potato Latkes

Classic Potato Latkes

Crispy and delicious potato latkes, perfect for Hanukkah or any time of the year.

40 min

|

6

|

220 calories

Lox and Bagel

Lox and Bagel

10 min

|

2

|

450 calories

Lox and Bagel, a classic Jewish-American dish, originated in New York City in the early 20th century. The dish features a freshly baked, chewy bagel topped with a generous spread of cream cheese and thinly sliced, brined salmon known as lox. The combination of flavors and textures creates a delightful culinary experience that has become a beloved breakfast or brunch option. Some renowned New York ...

Cheese Blintzes

Cheese Blintzes

Delicious cheese-filled blintzes perfect for breakfast or brunch.

50 min

|

8

|

280 calories

Potato Latkes

Potato Latkes

Crispy and delicious potato pancakes, perfect for breakfast or as a side dish.

40 min

|

4 servings

|

250 per serv calories

Sesame Bagel with Lox and Capers

Sesame Bagel with Lox and Capers

A classic bagel sandwich with a twist of arugula instead of lettuce, perfect for a quick and delicious meal.

10 min

|

1

|

450 calories

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Popular recipes

Passover Seder Meal

Passover Seder Meal

A traditional meal for Passover Seder, including matzo ball soup, roasted chicken, and charoset.

150 min

|

6

|

450 calories

Pastrami on Rye

Pastrami on Rye

A classic deli sandwich featuring savory pastrami on rye bread with mustard and pickles.

10 min

|

1

|

450 calories

Sesame Bagel with Lox and Capers

Sesame Bagel with Lox and Capers

A classic bagel sandwich with a twist of arugula instead of lettuce, perfect for a quick and delicious meal.

10 min

|

1

|

450 calories

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