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Passover Seder Meal
150 min
6
450 calories
The Passover Seder meal is a significant part of the Jewish tradition, commemorating the Israelites' liberation from slavery in ancient Egypt. This ritual feast includes symbolic foods such as matzo, bitter herbs, and the Passover lamb, along with the retelling of the Exodus story. Chefs and home cooks alike meticulously prepare traditional dishes like matzo ball soup, gefilte fish, and brisket, e...
Pletzel
80 min
8
180 calories
Pletzel, a traditional Jewish flatbread, has a rich history dating back to Eastern Europe. This beloved dish originated in regions such as Poland and Ukraine, where it was a staple in Jewish cuisine. Pletzel is a type of onion flatbread, often topped with poppy seeds and baked to perfection. The dish has evolved over time, with various chefs and restaurants adding their own unique twists. Today, t...
Lox and Bagel
10 min
2
450 calories
Lox and Bagel, a classic Jewish-American dish, originated in New York City in the early 20th century. The dish features a freshly baked, chewy bagel topped with a generous spread of cream cheese and thinly sliced, brined salmon known as lox. The combination of flavors and textures creates a delightful culinary experience that has become a beloved breakfast or brunch option. Some renowned New York ...
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