Your rating
Not rated yet!
Modify
Garlic-infused Hanukkah Latkes
Created by: Howcan Team
Ingredients
- 2 pounds of russet potatoes, peeled
- 1 small onion
- 2 cloves of garlic, minced
- 2 eggs, beaten
- 3 tablespoons of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Vegetable oil for frying
Instructions
- Grate the potatoes and onion using a box grater or a food processor. Place the grated mixture in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine the grated potatoes and onion with 2 cloves of minced garlic, 2 beaten eggs, 3 tablespoons of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to combine.
- Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat until hot but not smoking.
- Scoop up 1/4 cup of the potato mixture and carefully place it in the hot oil, flattening it with a spatula to form a pancake. Repeat with the remaining potato mixture, being careful not to overcrowd the skillet.
- Fry the latkes for 3-4 minutes on each side, or until they are golden brown and crispy. You may need to add more oil between batches.
- Transfer the cooked latkes to a paper towel-lined plate to drain any excess oil. Keep them warm in a 200°F oven while you finish frying the remaining batches.
- Serve the garlic-infused Hanukkah latkes hot with sour cream or applesauce on the side. Enjoy!
The history of Hanukkah Latkes dates back to the Jewish holiday of Hanukkah, celebrating the miracle of the oil that burned for eight days. Latkes, delicious potato pancakes, are a traditional dish served during this festive time. The addition of garlic adds a delightful savory flavor to the crispy exterior and tender interior of the latkes. Renowned chefs in Jewish communities worldwide, from New York's Lower East Side to Jerusalem's Mahane Yehuda Market, have perfected their own versions of this beloved dish. For the best Hanukkah Latkes with a hint of garlic, be sure to finely grate the potatoes and onions, and don't skimp on the garlic for that extra burst of flavor.
40 min
6 servings
220 per serving calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Most recent recipes
Irish Coddle
A traditional Irish dish made with sausages, bacon, potatoes, and onions, perfect for a hearty meal.
80 min
6
450 calories
Cheesy Baked Potatoes with Sour Cream and Chives
These cheesy baked potatoes with sour cream and chives are a delicious and comforting side dish.
75 min
4
350 calories
Vegan Tofu Scramble with Spinach and Mushrooms
A delicious and nutritious vegan breakfast option with added spinach and mushrooms.
25 min
4 servings
220 calories