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Matzo Ball Soup
Created by: Howcan Team
Ingredients
- 4 eggs
- 1/4 cup vegetable oil
- 1 cup matzo meal
- 1/4 cup seltzer water
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 quarts chicken broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 tablespoons fresh dill, chopped
Instructions
- In a large bowl, beat 4 eggs with 1/4 cup of vegetable oil.
- Stir in 1 cup of matzo meal, 1/4 cup of seltzer water, 1 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to firm up the mixture.
- In a large pot, bring 2 quarts of chicken broth to a simmer over medium heat.
- While the broth is heating, shape the matzo mixture into 1-inch balls and set aside.
- Once the broth is simmering, add the sliced carrots, celery, and diced onion to the pot.
- Carefully drop the matzo balls into the simmering broth, cover the pot, and let the soup cook for 30 minutes.
- Stir in the chopped fresh dill and let the soup simmer for an additional 5 minutes.
- Taste and adjust seasoning with salt and pepper if needed.
- Serve the matzo ball soup hot and enjoy!
Matzo Ball Soup is a traditional Jewish dish with a rich history dating back to the 9th century. It consists of light and fluffy matzo balls, made from matzo meal, eggs, water, and fat, served in a flavorful chicken broth with carrots and celery. This iconic soup has been a staple in Jewish cuisine for centuries, often enjoyed during Passover and other holidays. Renowned chefs like Joan Nathan and Leah Koenig have popularized their own versions of this beloved dish, while iconic Jewish delis in New York City, such as Katz's Delicatessen and Russ & Daughters, are known for serving some of the best Matzo Ball Soup in the world. The key to a perfect Matzo Ball Soup lies in achieving the ideal texture for the matzo balls – they should be light and airy, yet firm enough to hold together in the broth. Some alternative methods for making this dish include adding seltzer water to the matzo ball mixture for extra fluffiness, or infusing the broth with dill for a unique flavor profile. Whether enjoyed in a bustling deli or homemade with a cherished family recipe, Matzo Ball Soup continues to be a beloved comfort food with a timeless appeal.
80 min
6
250 calories
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