Matzo

Created by: Howcan Team

Matzo, also known as matzah or unleavened bread, has a rich history dating back to ancient times. It is a traditional Jewish food eaten during Passover to commemorate the Israelites' hasty departure from Egypt, when they did not have time to let their bread rise. Matzo is made from flour and water, then baked quickly to prevent leavening. This results in a flat, crisp bread with a unique texture and flavor. Today, matzo is enjoyed by people of various cultural backgrounds and is a staple during the Passover holiday. Some renowned chefs and restaurants, particularly in Jewish communities, specialize in creating artisanal matzo with various flavors and textures. The best version of this dish can be found in regions with a strong Jewish culinary tradition, such as New York City, Jerusalem, and Tel Aviv. The key to making exceptional matzo lies in the precise combination of ingredients and the baking process, which requires skill and attention to detail. While traditional matzo is made with just flour and water, some modern variations include ingredients like whole wheat, spelt, or even chocolate for a unique twist. Whether enjoyed plain or with toppings like charoset or hummus, matzo continues to be a beloved symbol of tradition and resilience.