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Matzo

Created by: Howcan Team

Ingredients

2 cups matzo meal
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil

Instructions

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
In a mixing bowl, combine 2 cups of matzo meal and 1/2 teaspoon of salt.
In a small saucepan, bring 1 cup of water and 1/4 cup of vegetable oil to a boil.
Pour the hot liquid over the matzo meal mixture and stir until a dough forms.
Divide the dough into 8 equal portions and shape each into a ball.
On a lightly floured surface, roll out each ball into a thin round about 8 inches in diameter.
Place the rounds onto the prepared baking sheet and prick all over with a fork.
Bake for 12-15 minutes, or until the matzo is lightly browned and crisp.
Allow to cool before serving. Enjoy your homemade matzo!

Matzo, also known as matzah or unleavened bread, has a rich history dating back to ancient times. It is a traditional Jewish food eaten during Passover to commemorate the Israelites' hasty departure from Egypt, when they did not have time to let their bread rise. Matzo is made from flour and water, then baked quickly to prevent leavening. This results in a flat, crisp bread with a unique texture and flavor. Today, matzo is enjoyed by people of various cultural backgrounds and is a staple during the Passover holiday. Some renowned chefs and restaurants, particularly in Jewish communities, specialize in creating artisanal matzo with various flavors and textures. The best version of this dish can be found in regions with a strong Jewish culinary tradition, such as New York City, Jerusalem, and Tel Aviv. The key to making exceptional matzo lies in the precise combination of ingredients and the baking process, which requires skill and attention to detail. While traditional matzo is made with just flour and water, some modern variations include ingredients like whole wheat, spelt, or even chocolate for a unique twist. Whether enjoyed plain or with toppings like charoset or hummus, matzo continues to be a beloved symbol of tradition and resilience.

30 min

8 pieces

110 calories

Instructions

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
In a mixing bowl, combine 2 cups of matzo meal and 1/2 teaspoon of salt.
In a small saucepan, bring 1 cup of water and 1/4 cup of vegetable oil to a boil.
Pour the hot liquid over the matzo meal mixture and stir until a dough forms.
Divide the dough into 8 equal portions and shape each into a ball.
On a lightly floured surface, roll out each ball into a thin round about 8 inches in diameter.
Place the rounds onto the prepared baking sheet and prick all over with a fork.
Bake for 12-15 minutes, or until the matzo is lightly browned and crisp.
Allow to cool before serving. Enjoy your homemade matzo!