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Pletzel
Created by: Howcan Team
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 packet of active dry yeast
- 1 cup of warm water
- 2 tablespoons of olive oil
- 2 large onions, thinly sliced
- 2 tablespoons of poppy seeds
Instructions
- In a large bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar.
- In a small bowl, dissolve 1 packet of active dry yeast in 1 cup of warm water. Let it sit for 5 minutes until it becomes frothy.
- Add the yeast mixture and 2 tablespoons of olive oil to the flour mixture. Stir until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 30-45 minutes, or until doubled in size.
- While the dough is rising, preheat the oven to 425°F (220°C).
- In a skillet, sauté 2 large thinly sliced onions in 1 tablespoon of olive oil over medium heat until they are soft and golden brown, about 15-20 minutes.
- Punch down the risen dough and transfer it to a parchment-lined baking sheet. Use your hands to press and stretch the dough into a large rectangle or oval shape, about 1/4 inch thick.
- Spread the sautéed onions evenly over the dough, then sprinkle 2 tablespoons of poppy seeds on top.
- Bake in the preheated oven for 15-20 minutes, or until the pletzel is golden brown and crispy around the edges.
- Allow the pletzel to cool for a few minutes before slicing and serving. Enjoy!
Pletzel, a traditional Jewish flatbread, has a rich history dating back to Eastern Europe. This beloved dish originated in regions such as Poland and Ukraine, where it was a staple in Jewish cuisine. Pletzel is a type of onion flatbread, often topped with poppy seeds and baked to perfection. The dish has evolved over time, with various chefs and restaurants adding their own unique twists. Today, the best versions of pletzel can be found in Jewish bakeries and delis, particularly in areas with a strong Jewish culinary tradition. The key to a delicious pletzel lies in the perfect balance of onions, poppy seeds, and a crispy yet chewy texture. Some famous alternative methods for making this dish include adding caraway seeds or using different types of onions for added flavor.
80 min
8
180 calories
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