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Classic Potato Latkes
Created by: Howcan Team
Ingredients
- 2 pounds of russet potatoes, peeled
- 1 large onion
- 2 eggs
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Vegetable oil for frying
Instructions
- Grate the potatoes and onion using a box grater or a food processor. Place the grated mixture in a clean kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine the grated potatoes and onion with 2 eggs, 1/4 cup of flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well to combine.
- Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat until hot but not smoking.
- Scoop up 1/4 cup of the potato mixture and carefully place it in the hot oil, flattening it with a spatula to form a pancake. Repeat with the remaining potato mixture, being careful not to overcrowd the skillet.
- Fry the latkes for 3-4 minutes on each side, or until they are golden and crispy. Use a slotted spatula to transfer the latkes to a paper towel-lined plate to drain any excess oil.
- Serve the latkes hot with sour cream and applesauce on the side. Enjoy!
Latkes, also known as potato pancakes, have a rich history dating back to the Jewish communities of Eastern Europe. Traditionally served during Hanukkah, these crispy, golden-brown delights are made from grated potatoes, onions, eggs, and flour, then fried to perfection. The dish symbolizes the miracle of the Hanukkah oil and has become a beloved holiday staple. In modern times, renowned chefs like Yotam Ottolenghi and Joan Nathan have put their own spin on the classic recipe, incorporating unique ingredients and flavors. While New York City is famous for its delis serving up delicious latkes, Israel is also a hotspot for this dish, with bustling markets and street vendors offering their own mouthwatering versions. For the best latkes, it's crucial to get the potato-to-onion ratio just right, ensuring a perfect balance of flavors. Some chefs also swear by adding a touch of matzo meal for extra crispiness. Whether enjoyed with applesauce or sour cream, latkes continue to bring joy to tables around the world during the festive Hanukkah season.
40 min
6
220 calories
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