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Fanesca
90 min
8
350 calories
Fanesca is a traditional Ecuadorian soup enjoyed during Easter. This hearty dish has a rich history dating back to pre-Columbian times, blending indigenous and Spanish influences. It features a diverse array of ingredients, including 12 different grains and beans, salted cod, and a variety of vegetables. The soup is flavored with aromatic herbs and spices, creating a complex and satisfying flavor ...
Chilled Champús
30 min
6
150 calories
Champús is a traditional Ecuadorian beverage with a rich history dating back to pre-Columbian times. This refreshing drink is made from a blend of fruits like naranjilla, pineapple, and guava, mixed with spices such as cinnamon and cloves. The chilled version of Champús is perfect for hot summer days, offering a sweet and tangy flavor that delights the taste buds. In Ecuador, skilled chefs and loc...
Fanesca
90 min
8
350 calories
Fanesca is a traditional Ecuadorian soup enjoyed during Easter. This hearty dish has a rich history dating back to pre-Columbian times, blending indigenous and Spanish influences. It features a diverse array of ingredients, including 12 different grains and beans, salted cod, and a variety of vegetables. The soup is flavored with aromatic herbs and spices, creating a complex and satisfying flavor ...
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