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Cinnamon Champús
Created by: Howcan Team
Ingredients
- 1 cup of dried corn kernels
- 6 cups of water
- 1/2 cup of panela or brown sugar
- 1 cinnamon stick
- 1/4 cup of pineapple chunks
- 1/4 cup of diced orange peel
- 1/4 cup of raisins
Instructions
- In a large pot, combine 1 cup of dried corn kernels and 6 cups of water. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add 1/2 cup of panela or brown sugar and 1 cinnamon stick to the pot. Stir until the sugar is dissolved.
- Continue to simmer for an additional 10 minutes, allowing the flavors to meld together.
- Remove the pot from the heat and strain the liquid to remove the corn kernels and cinnamon stick.
- Return the strained liquid to the pot and add 1/4 cup of pineapple chunks, 1/4 cup of diced orange peel, and 1/4 cup of raisins. Stir to combine.
- Serve the Champús warm and enjoy the comforting flavors with a hint of cinnamon.
Champús is a traditional Ecuadorian beverage with a rich history dating back to pre-Columbian times. This sweet and aromatic drink is made with ingredients like corn, pineapple, and cinnamon, giving it a unique and delightful flavor. The addition of cinnamon adds a warm and spicy note to the drink, enhancing its overall taste. In Ecuador, Champús is often enjoyed during festivals and special occasions, and it is a beloved part of the country's culinary heritage. To experience the best version of Champús, visit traditional markets or local restaurants in Ecuador, where skilled chefs prepare this delightful beverage with authentic ingredients and time-honored techniques.
40 min
6
150 calories
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