Ecuadorian Morocho

Created by: Howcan Team

Ecuadorian Morocho is a traditional corn and milk pudding that has been enjoyed in Ecuador for centuries. This beloved dish has its roots in indigenous Andean cuisine and is a comforting and hearty dessert. The key ingredients include white corn, milk, cinnamon, and sugar, creating a creamy and slightly sweet flavor. Morocho is often served with a sprinkle of cinnamon on top, adding a warm and aromatic touch. In Ecuador, you can find this delightful treat in local markets, street food stalls, and traditional restaurants, where talented chefs infuse their own unique twists into the recipe. The best versions of Morocho can be found in the Andean regions of Ecuador, where the dish is a cherished part of the culinary heritage. For those looking to recreate this dish at home, sourcing high-quality white corn and using fresh milk are essential for an authentic taste. While the traditional method involves slow-cooking the corn with milk and spices, some modern variations incorporate additional ingredients such as raisins, vanilla, or even a splash of rum for a delightful twist. Whether enjoyed in a bustling market or homemade with a personal touch, Ecuadorian Morocho is a delightful taste of Ecuador's rich culinary traditions.