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Cháo Lòng with Ginger and Green Onions
75 min
4
250 calories
Cháo lòng, a traditional Vietnamese rice porridge, has a rich history dating back to ancient times. This beloved dish has evolved over the years, with various regional variations and unique ingredients. The addition of ginger and green onions adds a delightful twist to the classic recipe, infusing the porridge with aromatic flavors and a refreshing kick. Renowned chefs in Hanoi and Ho Chi Minh Cit...
Pho Tai
150 min
4
450 calories
Pho Tai is a traditional Vietnamese dish consisting of rice noodles, thinly sliced rare beef, and a flavorful broth made from simmering beef bones, charred onions, and spices like star anise and cinnamon. This beloved dish has its origins in Northern Vietnam, where it was popularized in the early 20th century. The name "Pho Tai" refers to the rare beef slices, which are added to the piping hot bro...
Jackfruit Banh Mi Sandwich with Pickled Daikon and Carrots
45 min
4
320 calories
The Jackfruit Banh Mi Sandwich with pickled daikon and carrots has a rich history rooted in Vietnamese culinary tradition. This delectable fusion dish combines the unique flavors of jackfruit, a versatile and meaty fruit, with the tangy crunch of pickled daikon and carrots, all nestled in a crispy baguette. Renowned chefs and home cooks alike have embraced this innovative take on the classic Banh ...
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