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Cháo Lòng with Ginger and Green Onions
75 min
4
250 calories
Cháo lòng, a traditional Vietnamese rice porridge, has a rich history dating back to ancient times. This beloved dish has evolved over the years, with various regional variations and unique ingredients. The addition of ginger and green onions adds a delightful twist to the classic recipe, infusing the porridge with aromatic flavors and a refreshing kick. Renowned chefs in Hanoi and Ho Chi Minh Cit...
Traditional Beef Pho with Thinly Sliced Rare Beef
150 min
4
450 calories
Traditional Beef Pho with thinly sliced rare beef is a beloved Vietnamese dish with a rich history. Originating in the early 20th century in Hanoi, it has since become a staple of Vietnamese cuisine. The dish features a fragrant and complex broth, made by simmering beef bones, charred onions, and spices like star anise and cinnamon for hours. Thinly sliced rare beef is added to the piping hot brot...
Vietnamese Tofu Bánh Mì
45 min
4
320 calories
The history of Vietnamese Bánh Mì dates back to the French colonial period, where the fusion of French and Vietnamese culinary traditions gave birth to this iconic sandwich. Originally, Bánh Mì was made with various meats, but in recent years, tofu has become a popular alternative for vegetarians and vegans. Tofu Bánh Mì offers a delightful blend of flavors and textures, with crispy tofu, pickled ...
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