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Cháo Lòng with Ginger and Green Onions
75 min
4
250 calories
Cháo lòng, a traditional Vietnamese rice porridge, has a rich history dating back to ancient times. This beloved dish has evolved over the years, with various regional variations and unique ingredients. The addition of ginger and green onions adds a delightful twist to the classic recipe, infusing the porridge with aromatic flavors and a refreshing kick. Renowned chefs in Hanoi and Ho Chi Minh Cit...
Pho Tai
150 min
4
450 calories
Pho Tai is a traditional Vietnamese dish consisting of rice noodles, thinly sliced rare beef, and a flavorful broth made from simmering beef bones, charred onions, and spices like star anise and cinnamon. This beloved dish has its origins in Northern Vietnam, where it was popularized in the early 20th century. The name "Pho Tai" refers to the rare beef slices, which are added to the piping hot bro...
Vietnamese Tofu Bánh Mì
45 min
4
320 calories
The history of Vietnamese Bánh Mì dates back to the French colonial period, where the fusion of French and Vietnamese culinary traditions gave birth to this iconic sandwich. Originally, Bánh Mì was made with various meats, but in recent years, tofu has become a popular alternative for vegetarians and vegans. Tofu Bánh Mì offers a delightful blend of flavors and textures, with crispy tofu, pickled ...
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