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Hủ tiếu
Created by: Howcan Team
Ingredients
- 8 oz of pork shoulder, thinly sliced
- 8 oz of shrimp, peeled and deveined
- 8 oz of squid, cleaned and sliced into rings
- 8 oz of pork bones
- 8 cups of pork broth
- 1 package of hủ tiếu noodles
- 2 tbsp of fish sauce
- 1 tbsp of oyster sauce
- 1 tsp of sugar
- 1/2 tsp of black pepper
- 1/2 cup of bean sprouts
- 1/4 cup of chopped green onions
- 1/4 cup of cilantro leaves
- Lime wedges
- Sliced chili peppers
Instructions
- In a large pot, bring the pork bones and pork broth to a boil. Reduce heat and simmer for 1 hour to make the broth.
- In a separate pot, cook the hủ tiếu noodles according to the package instructions. Drain and set aside.
- In a small bowl, mix together the fish sauce, oyster sauce, sugar, and black pepper to make the seasoning sauce.
- Add the pork slices to the simmering broth and cook for 5 minutes. Then add the shrimp and squid, and cook for an additional 2-3 minutes until they are cooked through.
- Divide the cooked noodles into serving bowls. Top with the pork, shrimp, and squid. Ladle the hot broth over the noodles and meat.
- Drizzle the seasoning sauce over the soup and garnish with bean sprouts, green onions, and cilantro leaves.
- Serve hot with lime wedges and sliced chili peppers on the side.
Hủ tiếu is a popular Vietnamese noodle soup dish with a rich history dating back to the Chinese influence in the Mekong Delta region. This flavorful and aromatic soup is made with a clear and savory broth, rice noodles, and a variety of toppings such as pork, shrimp, and herbs. The dish has evolved over time, with different regions in Vietnam adding their own unique twists. In Ho Chi Minh City, renowned chefs have perfected the art of making Hủ tiếu, with some restaurants gaining fame for their exceptional versions of the dish. The key to a delicious Hủ tiếu lies in the quality of the broth and the freshness of the ingredients. For an authentic experience, it's essential to get the balance of flavors just right, with a perfect blend of sweet, savory, and umami notes. Whether enjoyed in a bustling street-side eatery or a renowned restaurant, Hủ tiếu continues to be a beloved dish that showcases the diverse and vibrant culinary heritage of Vietnam.
150 min
4
450 calories
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