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Seitan Banh Mi Sandwich with Pickled Daikon and Carrots
Created by: Howcan Team
Ingredients
- 1 cup of seitan, sliced
- 1 baguette, cut into 4 equal pieces
- 1/2 cup of rice vinegar
- 1/4 cup of sugar
- 1/2 cup of water
- 1/2 teaspoon of salt
- 1 cup of julienned daikon radish
- 1 cup of julienned carrots
- 1/4 cup of soy sauce
- 2 tablespoons of hoisin sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 1 jalapeno, thinly sliced
- 1/2 cup of fresh cilantro leaves
- 1/4 cup of mayonnaise
- 1 tablespoon of sriracha sauce
Instructions
- In a small saucepan, combine 1/2 cup of rice vinegar, 1/4 cup of sugar, 1/2 cup of water, and 1/2 teaspoon of salt. Bring to a boil, then remove from heat and let it cool for 5 minutes.
- Place the julienned daikon radish and carrots in a glass jar or bowl, and pour the vinegar mixture over them. Let it sit at room temperature for at least 30 minutes before using.
- In a small bowl, mix 1/4 cup of soy sauce, 2 tablespoons of hoisin sauce, 1 tablespoon of sesame oil, 1 teaspoon of minced garlic, and 1 teaspoon of minced ginger. Add the sliced seitan and let it marinate for 15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the marinated seitan and cook for 3-4 minutes on each side, until browned and crispy.
- Slice the baguette pieces in half lengthwise, and spread mayonnaise on one side and sriracha sauce on the other side.
- Layer the cooked seitan, pickled daikon and carrots, jalapeno slices, and fresh cilantro leaves on the baguette. Close the sandwich and serve immediately.
- Enjoy your delicious Seitan Banh Mi Sandwich with Pickled Daikon and Carrots!
The Seitan Banh Mi Sandwich with pickled daikon and carrots is a fusion of Vietnamese and plant-based cuisine. This delectable sandwich features marinated and grilled seitan, a protein-packed meat substitute, nestled in a crusty baguette with a generous layer of tangy pickled daikon and carrots. This dish has its roots in the vibrant street food culture of Vietnam, where it was traditionally made with pork or pate. However, with the rise of plant-based diets, chefs and restaurants around the world have embraced the Seitan Banh Mi, offering their own unique twists on this classic sandwich. Today, the best versions of this dish can be found in trendy vegan eateries and food trucks, where chefs skillfully balance the savory seitan with the zesty crunch of pickled vegetables. The key to a perfect Seitan Banh Mi lies in the balance of flavors and textures, with the pickled daikon and carrots providing a refreshing contrast to the hearty seitan. For those looking to recreate this dish at home, mastering the art of pickling is essential, as it infuses the vegetables with a sweet and tangy flavor that elevates the entire sandwich. Whether enjoyed at a bustling food market in Ho Chi Minh City or savored at a hip vegan cafe in New York City, the Seitan Banh Mi with pickled daikon and carrots is a delightful marriage of traditional Vietnamese ingredients and modern plant-based innovation.
45 min
4
380 calories
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