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Bun Rieu
Created by: Howcan Team
Ingredients
- 1 pound of fresh crab meat
- 1 can of crushed tomatoes (14 oz)
- 1/2 pound of ground pork
- 1/2 cup of dried shrimp
- 1 package of firm tofu, diced
- 4 eggs
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon of fish sauce
- 1 tablespoon of tamarind paste
- 1 tablespoon of sugar
- 8 cups of chicken broth
- 1/2 cup of chopped green onions
- 1/2 cup of chopped cilantro
- 1/2 cup of bean sprouts
- 1 lime, cut into wedges
- 1 pound of rice vermicelli noodles
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the chopped onion and minced garlic to the pot and let it simmer for 5 minutes.
- In a separate bowl, mix the ground pork with the dried shrimp, fish sauce, and tamarind paste. Form the mixture into small meatballs.
- Add the meatballs to the pot and let them cook for 10 minutes.
- Stir in the can of crushed tomatoes and sugar, then let the soup simmer for another 10 minutes.
- Gently stir in the fresh crab meat and diced tofu, then crack the eggs into the pot and let them poach for 3-4 minutes.
- While the soup is simmering, cook the rice vermicelli noodles according to the package instructions.
- To serve, divide the cooked noodles into bowls and ladle the hot soup over the top.
- Garnish with chopped green onions, cilantro, bean sprouts, and a wedge of lime.
- Serve hot and enjoy!
Bun Rieu is a traditional Vietnamese noodle soup known for its rich and flavorful broth. Originating in the northern regions of Vietnam, this dish has a history dating back centuries. The soup is typically made with a tomato-based broth, crab or shrimp paste, and topped with a variety of ingredients such as tofu, pork, and fresh herbs. The best version of this dish can be found in the bustling streets of Hanoi, where skilled chefs meticulously prepare the broth using fresh ingredients and secret family recipes. The key to a delicious Bun Rieu lies in the balance of flavors and the use of quality seafood. For a unique twist, some chefs incorporate freshwater crab and fermented shrimp paste to elevate the dish's complexity. Whether enjoyed in a local eatery or homemade with love, Bun Rieu continues to be a beloved comfort food in Vietnamese cuisine.
60 min
4
400 calories
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