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Cháo Lòng with Ginger and Green Onions
Created by: Howcan Team
Ingredients
- 1 cup of white rice
- 8 cups of water
- 1/2 pound of pork liver, thinly sliced
- 1/2 pound of pork heart, thinly sliced
- 1/2 pound of pork kidney, thinly sliced
- 1 tablespoon of fish sauce
- 1 teaspoon of salt
- 1 teaspoon of ground black pepper
- 2 tablespoons of grated ginger
- 4 green onions, thinly sliced
Instructions
- In a large pot, bring 8 cups of water to a boil.
- Add 1 cup of white rice to the boiling water and reduce heat to low. Simmer for 30 minutes, stirring occasionally.
- Add the thinly sliced pork liver, pork heart, and pork kidney to the pot. Cook for an additional 20 minutes, stirring occasionally.
- Stir in 1 tablespoon of fish sauce, 1 teaspoon of salt, and 1 teaspoon of ground black pepper.
- Add 2 tablespoons of grated ginger to the pot and stir to combine. Cook for another 5 minutes.
- Remove the pot from heat and ladle the Cháo Lòng into serving bowls.
- Garnish each bowl with a generous amount of thinly sliced green onions.
- Serve hot and enjoy the comforting flavors of Cháo Lòng with ginger and green onions.
Cháo lòng, a traditional Vietnamese rice porridge, has a rich history dating back to ancient times. This beloved dish has evolved over the years, with various regional variations and unique ingredients. The addition of ginger and green onions adds a delightful twist to the classic recipe, infusing the porridge with aromatic flavors and a refreshing kick. Renowned chefs in Hanoi and Ho Chi Minh City have perfected this dish, creating a harmonious blend of textures and tastes. For the best version of this dish, head to the bustling streets of Vietnam, where local vendors skillfully prepare Cháo lòng with precision and passion. Whether it's the tender pork offal or the fragrant ginger and green onions, every element plays a crucial role in achieving the perfect balance of flavors in this iconic Vietnamese dish.
75 min
4
250 calories
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