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Arepas
35 min
6
250 calories
Arepas are a staple of Colombian and Venezuelan cuisine, dating back to pre-Columbian times. These savory cornmeal patties are versatile and can be enjoyed at any meal. They are often filled with a variety of ingredients such as cheese, meats, avocado, and beans. Arepas are cooked on a griddle, giving them a crispy exterior and a soft, doughy interior. In Colombia, they are commonly enjoyed with e...
Hallaca
180 min
12
350 calories
Hallaca is a traditional Venezuelan dish with roots dating back to the colonial era. This savory cornmeal dough is filled with a flavorful mixture of meats, olives, raisins, and capers, then wrapped in banana leaves and steamed to perfection. The dish is a staple during the holiday season and is often prepared in large batches for sharing with family and friends. Chefs in Venezuela take great prid...
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Arepas
Arepas are a traditional Venezuelan and Colombian dish made of ground maize dough or cooked flour, similar to a thick tortilla. They can be grilled, baked, or fried and are often filled with various ingredients such as cheese, meat, avocado, or beans.
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