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Arepas
35 min
6
250 calories
Arepas are a staple of Colombian and Venezuelan cuisine, dating back to pre-Columbian times. These savory cornmeal patties are versatile and can be enjoyed at any meal. They are often filled with a variety of ingredients such as cheese, meats, avocado, and beans. Arepas are cooked on a griddle, giving them a crispy exterior and a soft, doughy interior. In Colombia, they are commonly enjoyed with e...
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Arepas
Arepas are a traditional Venezuelan and Colombian dish made of ground maize dough or cooked flour, similar to a thick tortilla. They can be grilled, baked, or fried and are often filled with various ingredients such as cheese, meat, avocado, or beans.
35 min
6
250 calories
Traditional Venezuelan Arepa
35 min
6
250 calories
Arepa is a traditional dish from Colombia and Venezuela, made of ground maize dough or flour, water, and salt. This versatile and delicious dish has been a staple in the diets of indigenous peoples for centuries. Arepas can be grilled, baked, or fried, and are often filled with a variety of ingredients such as cheese, meat, avocado, or beans. In recent years, arepas have gained popularity worldwid...
Hallaca
A traditional Venezuelan dish made with corn dough, filled with a stew of beef, pork, and chicken, and wrapped in banana leaves.
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12
350 calories
Shredded Beef and Cheese Arepas
Delicious arepas filled with tender shredded beef and melted cheese.
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400 calories
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Ponche Crema
A traditional Venezuelan holiday drink, similar to eggnog, with a rich and creamy flavor.
30 min
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250 calories
Quesillo
Quesillo is a traditional Venezuelan dessert similar to flan, made with condensed milk, eggs, and caramelized sugar.
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Arepas
Arepas are a traditional Venezuelan and Colombian dish made of ground maize dough or cooked flour, similar to a thick tortilla. They can be grilled, baked, or fried and are often filled with various ingredients such as cheese, meat, avocado, or beans.
35 min
6
250 calories