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Ponche Crema
Created by: Howcan Team
Ingredients
- 6 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup of rum
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
Instructions
- In a large bowl, whisk 6 large egg yolks until they are pale and creamy.
- Gradually add 1 can of sweetened condensed milk and continue whisking until well combined.
- Slowly pour in 1 can of evaporated milk while whisking constantly.
- Stir in 1 cup of rum, 1 teaspoon of vanilla extract, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cinnamon.
- Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens slightly (do not let it boil). This should take about 10 minutes.
- Remove from heat and let it cool to room temperature.
- Once cooled, transfer the Ponche Crema to a bottle or pitcher and refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy the creamy and rich flavors of this traditional Venezuelan holiday drink.
Ponche Crema is a traditional Venezuelan creamy alcoholic beverage with a rich history dating back to the 1900s. It was originally created by the renowned Venezuelan chef and mixologist, Caracas-born Michelena. This delectable drink is typically enjoyed during the holiday season and special occasions. Its smooth and velvety texture, combined with flavors of vanilla, nutmeg, and rum, make it a beloved favorite among locals and visitors alike. The best version of this delightful concoction can be found in the bustling streets of Caracas, where skilled chefs and mixologists expertly craft this beloved beverage. To make the perfect Ponche Crema, it's essential to use high-quality rum, fresh eggs, and a perfect balance of spices. While the traditional recipe is cherished, there are also alternative methods that incorporate unique ingredients such as condensed milk or coffee, offering a delightful twist to this classic drink.
30 min
8
250 calories
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