Your rating
Not rated yet!
Modify
Ponche Crema
Created by: Howcan Team
Ingredients
- 6 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup of rum
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground cinnamon
Instructions
- In a large bowl, whisk 6 large egg yolks until they are pale and creamy.
- Gradually add 1 can of sweetened condensed milk and continue whisking until well combined.
- Slowly pour in 1 can of evaporated milk while whisking constantly.
- Stir in 1 cup of rum, 1 teaspoon of vanilla extract, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cinnamon.
- Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until it thickens slightly (do not let it boil). This should take about 10 minutes.
- Remove from heat and let it cool to room temperature.
- Once cooled, transfer the Ponche Crema to a bottle or pitcher and refrigerate for at least 2 hours before serving.
- Serve chilled and enjoy the creamy and rich flavors of this traditional Venezuelan holiday drink.
Ponche Crema is a traditional Venezuelan creamy alcoholic beverage with a rich history dating back to the 1900s. It was originally created by the renowned Venezuelan chef and mixologist, Caracas-born Michelena. This delectable drink is typically enjoyed during the holiday season and special occasions. Its smooth and velvety texture, combined with flavors of vanilla, nutmeg, and rum, make it a beloved favorite among locals and visitors alike. The best version of this delightful concoction can be found in the bustling streets of Caracas, where skilled chefs and mixologists expertly craft this beloved beverage. To make the perfect Ponche Crema, it's essential to use high-quality rum, fresh eggs, and a perfect balance of spices. While the traditional recipe is cherished, there are also alternative methods that incorporate unique ingredients such as condensed milk or coffee, offering a delightful twist to this classic drink.
30 min
8
250 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Spicy Honey Glazed Buffalo Chicken Tenders
These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.
35 min
4 servings
380 calories
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories
Grilled Turkey Sausage Salad
A delicious and healthy salad featuring grilled turkey sausage and fresh vegetables.
30 min
4
320 calories