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Quesillo
Created by: Howcan Team
Ingredients
- 1 cup of sugar
- 1/4 cup of water
- 4 eggs
- 1 can (14 oz) of sweetened condensed milk
- 1 can (12 oz) of evaporated milk
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350 degrees F.
- In a small saucepan, combine 1 cup of sugar and 1/4 cup of water. Cook over medium heat, stirring constantly, until the sugar dissolves and turns into a golden caramel. Pour the caramel into a 9-inch round cake pan, tilting the pan to coat the bottom evenly. Set aside to cool and harden.
- In a blender, combine 4 eggs, 1 can of sweetened condensed milk, 1 can of evaporated milk, and 1 teaspoon of vanilla extract. Blend until smooth.
- Pour the mixture over the hardened caramel in the cake pan.
- Place the cake pan in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the cake pan.
- Bake in the preheated oven for 45 minutes, or until the center is set.
- Remove the cake pan from the water bath and let it cool to room temperature.
- Refrigerate for at least 4 hours, or overnight, before serving.
- To serve, run a knife around the edge of the cake pan to loosen the quesillo. Place a serving plate on top of the pan and quickly invert to release the quesillo onto the plate, allowing the caramel to drizzle over the top.
- Slice and enjoy!
Quesillo, a traditional Latin American cheese dish, has a rich history dating back to pre-Columbian times. Originating in Mexico, it has since spread throughout Central and South America, each region adding its own unique twist. The dish consists of stringy, creamy cheese wrapped in a corn tortilla and topped with a savory tomato-based sauce. Renowned chefs like Diana Kennedy have popularized quesillo, and it has become a staple in many authentic Mexican restaurants. The best version of this dish can be found in Oaxaca, Mexico, where the cheese is made from raw milk and wrapped in banana leaves for a distinctive flavor. Getting the cheese and sauce just right is crucial for an authentic quesillo experience.
60 min
8
300 calories
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