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Soto Ayam
90 min
6
350 calories
Soto Ayam is a traditional Indonesian chicken soup infused with aromatic herbs and spices, such as turmeric, lemongrass, and galangal. This beloved dish has a rich history dating back to the 19th century, originating from the Javanese culture. It has since become a staple in Indonesian cuisine, with each region adding its own unique twist. Renowned chefs like William Wongso have elevated the dish,...
Indonesian Gado Gado
30 min
4
320 calories
Indonesian Gado Gado is a traditional salad dish hailing from Indonesia, known for its vibrant mix of flavors and textures. This beloved dish features a colorful array of blanched vegetables, such as cabbage, bean sprouts, and spinach, topped with a rich and creamy peanut sauce. Gado Gado's origins can be traced back to the streets of Jakarta, where it was popularized by local street vendors and h...
Sated with Garlic Bread
50 min
4
650 calories
Sated, a traditional Nigerian dish, is a rich and flavorful stew made with assorted meats, vegetables, and spices. It has a history dating back to ancient West African culinary traditions and has evolved over time to become a beloved comfort food. The dish is often enjoyed with a side of fluffy, buttery garlic bread, adding a delicious twist to the meal. The combination of the hearty sated and the...
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