Your rating
Not rated yet!
Modify
Indonesian Gado Gado
Created by: Howcan Team
Ingredients
- 2 cups of mixed vegetables (such as green beans, cabbage, bean sprouts)
- 1 cup of firm tofu, cubed
- 1 cup of boiled potatoes, cubed
- 1 cup of boiled eggs, halved
- 1/2 cup of fried shallots
- 1/2 cup of prawn crackers
- 1/2 cup of roasted peanuts, crushed
- 1/4 cup of tamarind paste
- 3 tablespoons of sweet soy sauce
- 2 tablespoons of palm sugar
- 2 cloves of garlic, minced
- 2 red chilies, chopped
- 1/4 cup of vegetable oil
- Salt to taste
Instructions
- In a large pot of boiling water, blanch 2 cups of mixed vegetables for 2 minutes. Remove and drain.
- In a small saucepan, heat 1/4 cup of vegetable oil over medium heat. Add 2 cloves of minced garlic and 2 chopped red chilies. Cook until fragrant.
- Add 1/4 cup of tamarind paste, 3 tablespoons of sweet soy sauce, and 2 tablespoons of palm sugar to the saucepan. Stir well and simmer for 2 minutes. Remove from heat and let it cool.
- Arrange the blanched vegetables, cubed tofu, boiled potatoes, and boiled eggs on a serving platter.
- Drizzle the peanut sauce over the vegetables and tofu. Sprinkle with 1/2 cup of fried shallots and 1/2 cup of crushed roasted peanuts.
- Serve the Gado Gado with 1/2 cup of prawn crackers on the side. Enjoy!
Indonesian Gado Gado is a traditional salad dish hailing from Indonesia, known for its vibrant mix of flavors and textures. This beloved dish features a colorful array of blanched vegetables, such as cabbage, bean sprouts, and spinach, topped with a rich and creamy peanut sauce. Gado Gado's origins can be traced back to the streets of Jakarta, where it was popularized by local street vendors and home cooks. Today, this dish can be found in restaurants and warungs (small eateries) across Indonesia, with each region adding its own unique twist. The key to a delicious Gado Gado lies in the peanut sauce, which should strike the perfect balance between sweet, savory, and spicy. For an authentic experience, seek out renowned chefs or street food stalls in Jakarta or Bali, where Gado Gado is celebrated as a culinary gem. Whether enjoyed as a light lunch or a side dish, Indonesian Gado Gado is a delightful exploration of Indonesian flavors and a must-try for any food enthusiast.
30 min
4
320 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, served with a refreshing citrus salad.
80 min
4
450 calories
Extra Creamy Dal Makhani
A rich and creamy Indian lentil dish with extra cream for added indulgence.
80 min
4
380 calories
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories