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Soto Madura with Coconut Milk
Created by: Howcan Team
Ingredients
- 1 whole chicken, cut into pieces
- 2 lemongrass stalks, bruised
- 4 kaffir lime leaves
- 2 tomatoes, quartered
- 2 potatoes, peeled and cubed
- 200ml coconut milk
- 2 liters water
- 4 shallots, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt to taste
- Sambal or chili paste, for serving
- Fried shallots, for garnish
- Lime wedges, for serving
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the chopped shallots and minced garlic, and sauté until fragrant.
- Add the chicken pieces to the pot and cook until they are no longer pink on the outside.
- Pour in the water and bring to a boil. Once boiling, reduce the heat to a simmer and add the lemongrass, kaffir lime leaves, tomatoes, and potatoes. Let the soup simmer for about 30 minutes, or until the chicken is fully cooked and the potatoes are tender.
- Stir in the coconut milk and season with salt to taste. Let the soup simmer for an additional 10 minutes to allow the flavors to meld together.
- Once the soup is ready, remove the lemongrass stalks and kaffir lime leaves from the pot.
- Serve the Soto Madura hot, garnished with fried shallots and accompanied by lime wedges and sambal or chili paste on the side.
- Enjoy your delicious Soto Madura with Coconut Milk!
Soto Madura is a traditional Indonesian soup originating from the Madura region. This flavorful dish is made with a rich broth, tender chicken or beef, and a blend of aromatic spices such as turmeric, ginger, and lemongrass. The addition of coconut milk adds a creamy texture and a hint of sweetness to the soup, elevating its taste to a whole new level. In the bustling streets of Madura, skilled chefs meticulously prepare Soto Madura, infusing it with the authentic flavors of the region. The dish has gained popularity in Indonesian restaurants worldwide, with each chef adding their unique touch to the recipe. The best version of Soto Madura can be found in the vibrant markets of Madura, where local vendors expertly craft this beloved dish using traditional methods and the freshest ingredients. The key to achieving the perfect Soto Madura lies in the balance of spices and the incorporation of creamy coconut milk, which adds a luscious depth to the soup. For those looking to recreate this dish at home, it's essential to source high-quality coconut milk and to simmer the soup slowly to allow the flavors to meld together. While the traditional recipe calls for chicken or beef, some variations include the addition of prawns or tofu, offering a delightful alternative for seafood lovers or vegetarians. Soto Madura with added coconut milk is a culinary delight that captures the essence of Indonesian cuisine, and its rich history and diverse flavors continue to enchant food enthusiasts around the world.
80 min
6
350 calories
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